Moisture : Maximum 18%
Total Damaged Kernels : Maximum 3%
Heat Damaged, Shrunken, Black Kernels : Maximum 6%
Split Beans : Maximum 30%
Foreign Material : Maximum 5%
Oil in normal condition in Dry Soybeans : Minimum 16%
Raw Soybeans : Maximum 20%
Other Colors Kernel : Maximum 5%
Physical Description
IQF soy bean kernels should be produced according to HACCP and good manufacturing practice system. Processed through peeling, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Size/count: natural whole kernels
Colour: typical green colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesti ides, fungicides, metals in line with import country regulations and China National Standards.
I am the supplier of best quality soya seeds from India. I wish to have a trade relation with you. I am quoting you the best price of my product. Pls contact me so that we can discuss further upon the topic.
Best price:- USD 635 per mt Mumbai Port FOB.
Hoping for a long term business relation with you.
Our skilled farmers have the necessary knowledge of the processes involved in the production and storage of Soybean Seeds in order to obtain healthy, contamination-free seeds. These seeds tested against a variety of quality standards under the supervision of experienced professionals. If you are looking for excellent soybeans seeds, you can rely on us.
Soya Bean is grown in many regions in Nigeria, across Southern and Northern regions in Nigeria. We have the resources to supply minimum 500 metric ton in a month.
Non GMO Organic Soybean is very nutritious – the protein and oil components in soybean are not only in high quantity but also in high quality. It contains all the essential amino acids required by human body. Indian Soybeans are considered to be best in quality because of its highest protein content (38% minimum) and sweeter taste as compared to other origin.
So, there is always high demand for Soybeans of Indian origin. In order to meet the tremendous requirements of Indian Non-GMO Organic Soybeans, we have been able to come up with a superior grade Soybean Seed for Human & Feed Consumption. The processing of the soybean is undertaken at our processing unit under the skilled professionals.
Product origin : India
Key Specifications/Special Features :
Non GMO Organic Soybean
H S Code : 12019000
Moisture: Max. 10 %
Purity: Min. 99.75 %
Protein: Min. 38 %
Oil: 18-20 %
Harvesting: Oct-Nov.
Note: Free from insect and other weed seeds
Soybean is used in varieties of, foods for humans and animals, as, well as for industrial and, consumer products such as, building materials, lubricants and, other household items.
Product Origin : Europe /Asia / Africa
Minimum Order Size : 1 x 20" Container
Packaging Details : According to Customer`s request
We have gained expertise to offer our clients a superior quality range of soyabean seed. The soyabean seeds we offer are rich in protein and are regularly consumed as a cereal in variety indian and abroad kitchens as well as used for oil extraction and livestock (poultry, cattle, aqua) feed usage. All our soyabean seeds are widely demanded by the clients due to their rich taste and and high nutritional value. Moreover, we are capable of providing these soyabean seeds to the clients in bulk amount in accordance their needs.
Botanical name: glycine max
Packaging: 50 kg pp bags
Often referred to as the miracle crop, the soybean is the worldâ??s leading provider of protein and oil.Soybeans are the most economically important bean in the world. Soybeans occur in various sizes, and in several hull or seed coat colors, including black, brown, blue, yellow, and mottled. The hull of the mature bean is hard, water resistant, and protects the cotyledon and hypocotyl (or "germ") from damage.
Soybean Seed
1. Introduction:
Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations.
2. Characteristics:
Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm.
Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety.
Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture.
3. Nutritional Composition:
Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein.
Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats.
Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber.
Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile.
4. Common Uses:
Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation.
Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed.
Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP).
Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants.
5. Storage Considerations:
Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth.
Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air.
Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
Specifications
Product name: Non Gmo grade AA soybean/Soybean
proteins - 12,95 g
fats - 6,8 g;
1fcl/20ft: 23.5mt/1fcl
Oil Content: 18 -19% (Max)
carbohydrates: 11.05 g;
water: 67,5 g;
Test weight: 54 Pounds/Min/Bushel
Heat damaged kernels: 0.5% Max
Max radiation: Normal
Total sugar: 11.2%
Impurities: 1%max
Broken: 10%max
Discoloration: n1%max
Admixture: 1% MAX
Sizes: 6 - 9MM UP
Fiber: 7% MAX
Trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron).
Fatty acids (linoleic and linolenic): phospholipids necessary for the normal functioning of the cells of the nervous system; vitamins A and E, estrogens.
Used: Oil purpose & Human consumption.
Product Description:
Soybean Seeds Are Harvested From Mature Pods Of The Soybean Plant Which Belongs To The Family Fabaceae. Though It Is A Species Of Legumes, The Crop Is Classified As An Oil Seed Because Of Its High Oil Content. Soybean Is Also Known As A Good Source Of Low-cost Protein. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
