Saffron is a spice harvested by hand from the Crocus sativus flower commonly known as the saffron crocus The term saffron points to the flowers stigma Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5000 US dollars The Saffron exporter in India exports huge quantities of Saffron each year to many countries Due to the various uses and benefits of Saffron Saffron export from India has been increasing over time This is a good opportunity for the Indian Saffron exporter to expand his business and enter the international market The Saffron export from India includes the export of many varieties of this product
GLOBAL MARKET DEMAND
Saffron exporter in India exports saffron to around 64 countries in the world The combined export value of the saffron exported from India is around 087 USD million Countries like Oman Saudi Arabia Qatar USA Australia and so are are the major players in the Saffron import from India The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse Spanish paella Milanese risotto and many Middle Eastern dishes
SPECIFICATION
Product Name
Saffron
Origin
Greece
Family
Iridaceae
Binomial name
Crocus sativus
INGREDIENTS
Nutrients
Calories 310 kcal
Total Carbohydrates 65g
Dietary Fiber 39g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin A
Vitamin C
Vitamin B6
Protein
11 g
Fats
Fat 6g
USES amp BENEFITS
USES
 Saffron is known to be rich in plant compounds that act as antioxidants The antioxidants are said to help protect your cells against oxidative stress
 Eating and smelling saffron is said to treat PMS symptoms such as irritability headaches cravings pain and anxiety
 Saffron has been shown to reduce snacking and curb your appetite In turn these behaviours may help you lose weight
 It is also said that Saffron reduces snacking and curbs your appetite This might also help you to lose weight
Saffron is a spice harvested by hand from the Crocus sativus flower, commonly known as the â??saffron crocus.â?? The term â??saffronâ?? points to the stigma of the flower.
Saffron is the most expensive spice in the world with 1 pound costing between around 500 and 5,000 U.S. dollars. The Saffron exporter in India exports huge quantities of Saffron each year to many countries.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food and dyeing fabrics. Saffron has long been the world�´s most costly spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant
CRUX has its own Saffron fields in Herat, Afghanistan (considered the best in the world). We provide different qualities (Negin, Super Negin, Sargol, Pushal) of Saffron as per the specifications of the clients.
Our Company is in Bulgaria,and we have started from mid-on 2018 production of ECO - Saffron.
With the idea to make product with real high quality we grow up our saffron flowers in a wild mountain area without pollution and fertilizers.
The bulbs itself are import from Holland.
If you are interested in price and quantities, please contact us with your inquiry.
Korean Red Ginseng Saffron Drink is made with the wisdom of the seniors who have been handed down for a long time with red ginseng selected according to strict standards and traditional materials that have been carefully managed and selected with the sincerity of Korea Koryo Ginseng Co.,
Saffron is rich in vitamins and minerals such as vitamins b1, b2, c, niacin, folic acid, calcium, magnesium, phosphoric acid, and potassium. And it is also effective in activating the central nervous system and improving memory.
The king of all spices, saffron!
Saffron is the dried red stigmas of the Crocus Sativus flower and has a large variety of uses in everyday life. Saffron has been long considered to be the king of all spices not only for it's aroma and taste but it's health benefits as well.
the consumption of saffron can improve mood, memory and learning abilities. It's properties allow for the strengthening of the immune system, restoration of the nervous system, reduces sleeplessness, depression and acts as an anti-aging agent.
Uzbek saffron was first grown in 2020 in cooperation with Italian experts to insure the highest quality of the spice. The quality of the product is insured each year by chemical analyst at the leading Italian chemical research center Analisi e Ricerche Chimiche.
Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than %90 of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically.
