Pistachio kernels,pistachio double peeled kernels,Pistachio green kernels,pistachio granules,pistachio powder,pistachio butter.Our pistachio products are made of fresh and premium quality pistachio,no roasted and no salted.We supply our customers with competetive price
Grade FIRST GRADE
Other attributes
Storage Type Dry
Specification Package contains bags
Shelf Life 24 Months
Manufacturer ALL brands
Ingredients Grains
Content 100%
Address United Kingdom
Instruction for use food
Place of Origin Ukraine
Type Pistachio Nut
Cultivation Type COMMON
Processing Type Raw
Style Dried
Packaging BAGS
Use FOOD
Model Number EW0177
Certification COA
Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 20 metric ton
Packaging Details Standard
Delivery Time two weeks after confirmation of the order
Supply Ability 10000mt per Year
Shelf Life: 24 months
Pistachio Seeds
- Pistachio seeds are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture. Pistachio seeds is the edible part of the pistachio and is obtained after the shelling process. These kernels are rich in fat and other valuable nutrients. They are usually used as a tasty ingredient in bakeries, confectioneries
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes.
Color Grades of Peeled Pistachio Kernels:
Peeled pistachio kernels are classified by color intensity, as follows:
Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts.
Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important.
Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes.
Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required.
Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use.
Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios.
Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
Pistachio, (Pistacia vera) is, a small tree of the cashew family (Anacardiaceae), and its edible seeds, are grown in dry lands in warm or temperate climates. While the pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.
The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green coloring in confections. The seeds are high in protein, fat, dietary fiber, and vitamin B6. Pistachios are bursting with fiber, minerals, and unsaturated fat that can help keep your blood sugar,
blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria.
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
Pistachio Kernel
Origin: Iran
Type: Kaal, Fandooki, Ahmad Aghai, Silvered, Kalle Available in Dubai (New Crop)
Packaging: 10Kg Cartons
Grade A Quality, No Powder
