With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Coconut is the main ingredient of this chutney which is blended with green chillies, ginger, peanuts etc & is finally tempered with mustard seeds (rai).Dry coconut chutney powder or kobbari chutney pudi is a famous condiment in most part of south India.
Introducing our Dry Coconut Chutney Powder â?? a symphony of authentic flavors designed for those who seek a blend of culinary excellence and nourishment. Sourced from the finest coconuts and meticulously processed, this chutney powder is a testament to the artistry of preserving nature's goodness.
Coconut Chutney is fresh, vibrant, delicious, and full of flavors. It makes a great condiment to serve with many breakfast and snack recipes. This South Indian delicacy is widely popular, versatile, and absolutely healthy.
Coconut Chutney is a South Indian condiment, consists of coconut as the main ingredient. The simplest form of chutney includes a blend of freshly grated coconut, green chilis, and salt. To add more depth of flavors to the chutney, more ingredients are used. For example, I have added ginger to give a more savory flavor and yogurt to make the chutney slightly tangy.
Sedaap Soy Sauce is a sweet soy sauce made from selected soybeans and other high quality natural ingredients. Processed using natural fermentation and multifiltration (3 times filtration), it produces high quality sweet soy sauce - darker, tastier and thicker.
size:
- pouch 225ml x 24 pcs
- pouch 550ml x 12 pcs
- bottle pet 135ml x 48 pcs
- bootle 275ml x 24 pcs
- bottle plastic 600+100ml x 12 pcs
- jerry cans 2kg & 28 kg
ABC Soy Sauce is 18% blacker in color, 11% thicker in texture, and 10% richer in taste than similar products, making ABC Soy Sauce the only soy sauce that can meet Mother's Standards in creating various types of rich-flavored dishes with the best quality soy sauce. Ready size there are :
- POUCH 24 X 12,15gr, 16 X 12 X 15gr, 12 X 12 X 27gr, 48 X 75gr, 48 X 105gr, 24 X 300gr, 12 X 685g,r 12 X 925gr
- BOTTLE 48 X 135ml, 24 X 275ml, 12 X 600ml, 12 X 620ml, 1 X 6kg, 1 X 25kg
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