Description:
Long Grain Fragrant Jasmine Rice is grown primarily in Thailand , Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice as it has less amylopectin. It is about three times stickier than American long-grain rice.
Broken (%, max) 2.0
Purity (%, min) 80.0
Moisture (%, max) 14.0
Foreign Matters (%, max) 0.1
Chalky Kernels (%, max) 2.0
Damaged Kernels (%, max) 0.3
Immature Kernels (%, max) 1.0
Red and Streaked Kernels (%, max) 0.3
Yellow Kernels (%, max) 0.3
Paddy Grain (grains/kg, max)
Average Length of Whole Grain (mm) 6.8
Average Width of Whole Grain (mm)
Milling Degree Well milled, Double polished & Sortexed
Crop New
Packaging Bulk: 5 kg., 10 kg., 20 kg., 40 kg., 45 kg., 50 kg. in polypropylene pouches and jute bags We can offer quality rice from different origins such as Thailand, Vietnam and India depending on your requirement.
Texture: Hard
Kind: White Rice
Variety: Long-Grain Rice
Style: Fresh
Cultivation Type: COMMON
Color: Yellow
Broken Ratio (%): 100%
Max. Moisture (%): 14.5 %
Admixture (%):0.1 %
Crop Year: current
Certification: vina Control
Place of Origin: Thailand
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.5% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 6.8mm
- Crop Year: current
- Certification: HACCP, ISO
- Place of Origin: Vietnam
- Miling degree, WM, DP, sortex
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice.
The minimum order is 25 MT or one 20ft container, with 50kg per PP bag.
The rice price varies every one or two week
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white
- Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled
- Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Be produced from Jasmine rice variety. Jasmine rice is one of premium grade fragrant rice, give special appeal to consumer for its taste, fragrance, easy to digest. Its natural aroma makes it so popular in the world's food. RIce grain lenght is on average 6.8-7.0mm upward.
Specification: Cambodian Jasmine Rumduol Rice 5% Broken
BROKEN 5 % MAX
PURITY: 90% Min
YELLOW 0.35% Max
RED KERNELS Nil
DAMAGED KERNELS 0.35%
RED STREAKED KERNELS 0.35% MAX
CHALKY KERNELS 2.0 % MAX
MOISTURE CONTENT 14% MAX
MILLING DEGREE Well milled & double polished & sorted
AVERAGE LENGTH 7.0mm
