It is a professional machine designed for very comprehensive and commercial companies. You get millions of ice pieces with fully automatic operation. 15 min. your ice molds will be ready for reuse in the renewal process. It is in the eyes of hotels and bar-type enterprises. It is under Tamutom brand and assurance. It is a functional machine used in many industries with its 3000 kg tube ice making capability, which required the needs of large commercial enterprises. The ice type has the shape of a hole and a small pipe. It is also very convenient to use as a multi-directional glass.
Device Features
Temperatur of Ice peace is between -2 degrees and -5 degrees.
A piece of ice weighs 18 to 21 grams.
The size of the middle hole of the ice is 5-10 mm.
The electric power is 10 KW / h and 380-415 V, 3 Phase and 50/60 Hz.
Product dimensions are 155 * 92,5 * 218 cm.
Compressor power 12 hp, brand name Bitzer Germany.
Electrical equipment brand Siemens (Germany).
The refrigerant flow rate is Freon R404A.
Ice color is Transparent, Crystal.
Control unit PLC
Evaporator Tube type.
Uses for many years.
Tube Ice Machine 3 Ton / Day Machine Usage Areas
Supermarket,
In beverage types,
Cafe, restaurant, bar sector
Technical Specifications
Daily Ice Making Capacity : 3000kg / day
Ice weight Per piece : 18-21gram
Hole size : 5-10 mm
Power Supply : 380-415 V, 3 Phase, 50 / 60Hz
Ice Temperature : Minus 2C - 5C
Refrigerant : Freon R 404-a
Color of Ice : Transparent
Dimension of Machine : 155cm * 92,5cm * 218cm
Power Consumption : 12 kW / h
Compressor Capacity : 15 Hp
Evaporator Material : SUS 304A Chrome
Electric Components : Siemens Germany
Control Unit : PLC Program Controller
Evaporator : Seamless tube
Taiwan quality world first one !! Anzhong international professional commercial refrigeration appliances to improve life taste
Anzhong International Industrial Co., Ltd. mainly specializes in the production, assembly and sales of ice cream machines and other products. At present, we have set up factories, business, procurement, offices, warehouses, assembly lines, inspection and other departments in the Three Gorges area of Xinbei city. The Taiwan factory covers an area of about 1700 square meters. We have a stable system and professional service personnel. For important internal parts, Embraco / Tecumseh, two world-famous brands, are adopted. The compressor is manufactured in Brazil / Slovakia / France. The motor, main board and other parts are designed for local use in Taiwan
There are more than 300 store users in Taiwan, including hotpot chains, barbecue shops, steak chains, professional ice stores, hand-held beverage stores, compound theme restaurants, cafes, Japanese cuisine, department store counters, well-known hotels, vendors, night markets, dining cars, etc. customers in overseas regions are generally distributed in Southeast Asian countries, such as Vietnam, Malaysia, the Philippines, etc, In addition, there are customer demand inquiries in the United States, Mexico, the Middle East, India, Egypt and Africa.
The company has passed the ISO-9001 specification, and the production steps and processes comply with the relevant regulations of world-class large factories. The products are excellent, the models are complete, the price is close to the people and flexible, and has a strong competitive advantage.
Mounted on 3 rubber wheels ideal for pushing/positioning the cart in direction/location
Fitted with ice cream display/freezer unit- designed to store/display Ice Creams/ frozen confection/sorbets/ sherbet/gelato
Capacity: stores up to 1000 ice cream sticks (80-100g/stick)
(0.18 0.22 Lbs. / 2.8-3.5 oz./stick)
Dimensions (cm): L400 cm x W 150cm x H 210cm /
(L 157 inch. x W 60 inch. x H 83 inch.)
Outer Body: steel/stainless steel
Roofing: Stainless steel/canvas
Temperature display: Digital Display Thermometer
Key Electrical Features
Operating voltage: standard 220~240 V. 50Hz or 100~120 V. 60Hz 15 Amp
(Depends on import country)
Headlights: LED Lights
LED display lights
Freezer temp range: -18C to -25C / F to -13F (for Ice cream storage)
Standard Power Cord with Neutral and Ground wires
Refrigeration System made of Two 1/2 HP Compressor
Refrigeration System
Semi-hermetic compressor(s) system
Contains two condensing units
Temp range: -18C to -25C / 0F to -13F
Refrigerant: R-404A
Defrosting: manual defrost
Refrigeration compartment has 2 thick walls insulated with polyurethane foam
Refrigerator Door
Designed with 8 freezer compartments to enable segregation of ice cream flavors
Each compartment is fitted with a lock for storage safety
Colors
Accessories
Accessories fitted to Cart: Headlights, windscreen wiper, rear view mirror, seat, LED lights, Ice Cream display
: SINGLE COMPRESSOR.
: PRODUCTION CAPACITY 60 to 80 cone per hour
: flavors 2+1 mix
: tank capacity 8*2 liters each = total 16 litres
: power supply 220-240 volt.
394 Ice Cream Machine Suppliers
Short on time? Let Ice Cream Machine sellers contact you.
Mainly engaged in foreign trade sales with the United States, Europe, southeast Asia and other dozens of countries and regions to establish long-term good relations of cooperation.
The company is a professional manufacturer of high-quality cold drink equipment, mainly producing SPACE brand ice cream machine, hot and cold juice machine, snow melting machine, egg holder dispenser. The company USES advanced quality management system to track the design, production, inspection and after-sales service of the products. The company has passed ISO9001 international quality system certification and CE certification of European standardization organization. Company products with professional design, fashionable appearance, reliable quality and good service for our customers to provide unlimited business opportunities.
Over the years, the company has been adhering to the tenet of "quality first, reputation first, and honesty first", constantly improving the technical level and optimizing the service quality, which has won unanimous praise from new and old customers.
Ice Cream Waffle Cone Production Line: There is one piece of waffle each baking plate. It can make the cones within 185mm length. And GELGOOG can design and make other models and specifications according to the different requirements from the clients.
waffle cone making machine
Fetures of ice cream waffle cone production line
Full automatic filling paste,baking,rolling and conveying-counting.
The same machine can make different products within round biscuit,sugar rolled cone, egg roll with changing the different forming devices.
1.Brief introduction:
The ice cream cone machine producing ability is very high and it is all automatic from spraying the batter, baking, forming, falling off from molds, conveying products, stacking and counting.
2.Techincal parameters:
Model lg-55
Drive motor 380v 1.5kw
Gas consumption 5-7 kg/h
Producing capacity 4000-5000 pcs/h
Machine measurement 9000*1900*1850 m
Total weight 5100kg
3.Performance features:
Features of automatic sugar cone production line
(1)cone making machine is suitable for making flat mouth sugar cone length less than 120mm. Cone degree, weight, thickness and pattern spacing customized according to customer demand.
(2)it is consist of 280*240mm baking plates, plates material is high-qualified ductile cast iron, each plates can make two cone sheets.
(3)we can also design and produce other specifications and models according to our customers' requirements.
The same furnace, choose different molding device, can produce round cake, egg roll, egg roll, etc.
The cone making machine is driven by the 3 phases power and backing oven is heating with gas (natural gas or liquid gas), electric ignition, oven temperature electronic display.
2.Techincal parameters:
Model
Lg-55
Drive motor
380v 1.5kw
Gas consumption
5-7 kg/h
Producing capacity
4000-5000 pcs/h
Machine measurement
9000*1900*1850 m
Total weight
5100kg
3.Performance features:
Features of crispy cone making machine
We have many different molds for different size and shape cones, and you can replace the molds on the machine. We also have many different capacity products, you can choose different baking numbers of the machine according to your need. We can produce the goods as your requirements.
Excellent performances have allowed international standards to be comfortably met. Stainless steel, easy operation, high efficiency. Low noise, high capacity with low power. Easy to operate, easy for cleaning.
This pizza cone baking machine can form 60 pieces pizza cone one time, and the baking time is about 1 to 2 minutes. So this machine can produce pizza cone about 1800 to 2400 pieces, high production capacity can meet big requirement of market, ideal equipment for customer for large production. With the improvement of technology, this machine is easy operation, one woman can operate this machine easily.
Automatic pizza cone machine structure:
1. The base and lid, with four columns form this pizza cone equipment, the first two columns as guide pillar, the base is the installation benchmark for mould, bearing the weight of the total weight of the machine at the same time; the roof is the installation of the upper die, lower die set slide, advantageous to the finished product collection. Electric box at the bottom of the rack.
2. Mold: consists of the upper die and lower die and the manipulation rack
3. Electrical parts: electronic components concentration in a frame at the bottom of the drawer, loose screws can pull out.
4. The machine is corollary equipment for pizza cone oven, used to place pizza stuffing, cheese, or other fillings.
Functions/features:
- gravity feed
- separated cooling system for each side: huge output, specially for big sales
- digital display: control panel
- main & pre-cooling system: double cooling systems; one cooling system (both main and pre) for each side, single side working also available
- standby/overnight: maintains product temperature in both hoppers and cylinders below 5? during long no-use period
- counter: takes down the number of dispenses
- low-level indicating light: when the ice cream mixture goes down in the hoppers, the light will flash to alert operator to add mixture
- microprocessor control: regulates refrigeration by measuring product viscosity to maintain consistent quality
- protection against over-voltage, low-voltage and overload: our refined electrical control system allows to run in case of voltage instability ranging between 198v and 242v, and to shut down to prevent damage from heavy fluctuations or abnormal power.
- frequency conversion: keeps machines running steadily and reduces noise down to 45db.
Specifications:
Feeding 220v/50hz/1phs or 220v/60hz/1phs
Power consumption (working/standby) 4.1kw/0.2kw
Production capacity 60l/hr (or 450cups/hr)
Hopper 2*12liters
Freezing cylinder 2*2.0liters
Flavor 2+1 flavors
Type of cooling Air
Shell plate Stainless steel #304
Refrigerating system 2 compressor
(main & pre-cooling) Tecumseh/ca2464z/r404a/750g
(france)
Expansion valve Danfoss (denmark)
Fan 2*8m2
Refrigerant R404a or r134a (dupont)
Weight Net 220kg
Gross 270kg
Dimensions Net 540mm(w)/830mm(d)/1460mm(h)
Crated 670mm(w)/980mm(d)/1670mm(h)
Routine test 72 consecutive hours before shipping
1. Reception and storage of raw materials:
Dry products used in comparatively small quantities, such as whey powder, stabilizers and emulsifiers, cocoa powder, etc., are usually delivered in bags. Sugar and milk powder can be delivered in containers. Liquid products such as milk, cream, condensed milk, liquid glucose and vegetable fats are delivered by tankers.
2. Formulation:
The ingredients used in ice cream production line are: fat milk solids-non-fat (MSNF) sugar/non-sugar sweetener, emulsifiers, stabilizers, flavouring agents, colouring agents.
3. Weighing, measuring and mixing:
Generally speaking, all dry ingredients are weighed, whereas liquid ingredients can be either weighed or proportioned by volumetric meters.
4. Homogenization and pasteurization:
The ice cream mix flows through a filter to a balance tank and is pumped from there to a plate heat exchanger where it is preheated to 73 75C for homogenization at 140 200 bar, the mix is pasteurized at 83 85C for about 15 seconds then cooled down to 5C and transferred to an ageing tank.
5. Ageing:
The mix must be aged for at least 4 hours at a temperature between 2 to 5C with continuous gentle agitation. Ageing allows time for the stabilizer to take effect and the fat to crystallize.
6. Continuous freezing:
to whip a controlled amount of air into the mix;
to freeze the water content in the mix to a large number of small ice crystals.
-Filling in cups, cones and containers;
-Extrusion of sticks and stickless products;
-Moulding of bars
-Wrapping and packaging
-Hardening and cold storage
394 Ice Cream Machine Suppliers
Short on time? Let Ice Cream Machine sellers contact you.
