Groundnut is the major oilseed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.
Around 75% of the crop is produced in Kharif (June September) and the remaining 25% in Rabi (November March). India exported around 100000 tons of groundnut oil in 2003-04 after 4 decades, as crop failed in Senegal and Argentina. Peanuts or Groundnut kernels are approx. 70% of weight in shells and kernels have an oil recovery of 40-42%.
We have a rich nutty flavor, sweet taste, crunchy texture and over and above a relatively long shelf life. Soil conditions in our producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.
The Groundnuts, also known as the Peanut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics.
Protein and fiber. Peanuts improve satiety and help maintain weight loss. Several studies have found that eating small amounts of nuts helps dieters lose weight; when nuts were allowed in their eating plans, they did not feel deprived.
Nutrients. Peanuts are abundant in the vitamins niacin, folate, pantothenic acid, thiamin, riboflavin, choline, Vitamin B6 and Vitamin E and rich in minerals like magnesium, phosphorous, potassium, zinc, iron, copper, manganese and selenium.
Disease control. Studies have found eating peanuts five times a week decreased heart disease and reduced the risk of diabetes, gallbladder disease and colorectal cancer. Peanuts and peanut butter are included on the DASH diet eating plan, which helps lower blood pressure.
Antiaging. Peanuts have been found to contain the potent antiaging molecule resveratrol, the same phytochemical found in red wine and grapes. Studies have shown that resveratrol can fight the proliferation of fat cells and improve the uptake of sugar from the blood. The resveratrol in peanuts is found in the seed itself and the skin.
Cholesterol. When postmenopausal women with high cholesterol were fed a low-fat diet that included healthy fats from peanuts, their cholesterol improved. The phytosterols that peanuts contain have been shown to reduce cholesterol.
The peanut, also known as the groundnut, goober, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop.
Indiaâ??s main oilseed is bold peanuts. Peanuts of the bold variety have reddish-brown skin and an oblong shape. Bold-type Peanut Kernels are thicker and larger than Java-type Peanut Kernels.
Ground nut meal is a by-product of the Ground nut extraction plant. It has good quality of protein and fat. We are dealing in two types of Ground nut meal, one has 40% protein and one has 45% protein.
Production Capacity / Day: 200 M.T.
**Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Particular
Description
Country of Origin : India
Cultivation Type : Organic
Specialties ; High in Protein
Usage : Human Consumption
Quality Available : A Grade
Shelf life : 9 Months
Minimum Order Value : 50 MT
Packaging Type : Gunny Bag
Certification : FSSAI, APEDA Certified
We are selling peanuts of Java and Bold varieties grown in the Saurashtra region of Gujarat, India.
Details are as below.
Product: Shelled peanut
Origin: Gujarat, India
Count size: 20/24, 22/26, 28/32 counts/ounce
Packaging: 10 KG, 20 KG, 50 KG
Laboratory parameters: As per country and client requirements
price may change based on the current market so please ask for the latest price.
We are Tamilnadu India based Peanut/Groundnut kernel supplier Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, groundnuts, goober peas, monkey nuts, and pygmy nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world.
Indian groundnuts are available in different varieties: Java or Spanish, Bold or Runner and Red Natal
Java Type Peanuts
Bold Type Peanuts
Java Type Peanuts Specifications:
Type: Counts/Ounce :50/60, 60/70, 70/80, 80/90, 90/100, 140/160 and Crushing Grade Quality.
Price: Moisture :8% max
Color:Admixture :1% max
Grade: Foreign Materials :0.5% max
Form: Oil Content :48% max
Processing Type: Aflatoxin :< 20 PPB
Bold Type Peanuts Specifications :
Type: Counts/Ounce :38/42, 40/50, 50/60, 60/70, 70/80, 140/160 and Crushing Grade Quality.
Price: Moisture :8% max
Color:Admixture :1% max
Grade: Foreign Materials :0.5% max
Form: Oil Content :48% max
Processing Type: Aflatoxin :< 20 PPB
Groundnuts botanical name is Arachis Hypogaea. It contains 45-53% oil. Peanuts
are good source of healthy fat like polyunsaturated fat & it's also a rich source of protein (24-36%).
Two major varieties of peanuts produced in India are Bold (Virginia, Runner) & Java (Spanish)
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