No added sugar ,
No added salt,
No preservatives,
No added coloring or flevars,
No added water.
Product type - Frozen
Net Wait - 1 Kg
Dilution - 1Kg to 6L (minimum)
Packing - Food grade Disposable container
Ingredient - 100% Natural passion fruit Puree
Color - 100% Natural
Taste - 100% Natural
Smell - 100% Natural
Life time - 6 month
Storage - (-18C')
Minimum order - 20 kg outside sri lanka
Origin - Sri Lanka
[OUR PRESTIGE MAKES US STRONGEST] We have tremendously Dragonfruit farm which is able to supply excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation of Red Dragonfruit puree for you
FROZEN SEED RED DRAGON FRUIT PUREE , BRIX 11.0
PACKING: 180 KGS ASEPTIC BAG/DRUM
PRICE: 1.450 - 1.550 USD/ MT FOB
SHIPMENT: 20 WORKING DAYS
WE ARE THE TOP COMPANY SUPPLYING PASSIONFRUIT PUREE IN VIETNAM. We have tremendously farm which is able to supply excellent volume a year. Our company appreciate the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you:
ASEPTIC SEEDLESS PASSION FRUIT PUREE, BRIX 14 UP.
PACKING: 200KGS ALUMINIUM ASEPTIC BAG/DRUM
PRICE: 1.650 USD/ MT FOB
SHIPMENT: 20 WORKING DAYS
We are located in the ORIGINAL & MOTHER land of Acerola in Vietnam. We cooperate with hundreds of local farm to ensure supplying Acerola puree with excellent volume a year. Our company appreciates the natural taste and color of the fruit. So, our company is known as Green Production. We never use any additive or preservatives in our products.Here is our best quotation for you
FROZEN ACEROLA PUREE, BRIX 8.0 UP
PACKING: 180 KGS PE ASEPTIC BAG/DRUM
PRICE: 1.500 USD/ MT
SHIPMENT: 20 WORKING DAYS
Contact us: leo dot nguyen at tienthinh dot vn
We are proud of being the TOP Soursop puree supplier in Viet Nam. We have tremendously farm which is able to supply Soursop puree with excellent volume a year. Our company appreciate the natural taste and color of the fruit. However, due to characteristic of Soursop, we need to use 0.12% of acid ascorbic to keep the the bright white color. Here is our best quotation for you
FROZEN/ ASEPTIC SOURSOP PUREE, BRIX 13UP.
PACKING: 200 KGS PE/ALUMINIUM ASEPTIC BAG/DRUM.
PRICE: 1,600 USD/ MT FOB HCMC
SHIPMENT: 20 WORKING DAYS
Our Calamansi is grown in the heart of the Mekong Delta where at the end of the legendary Mekong River, it is a productive and great- weathered local land which made our fruit have special and unique flavor to the other regions over the world. Our Calamansi juice is produced in Aseptic technology with 100% natural ingredient without any addition of citric acid,color, flavours, sugar, etcâ?¦
ASEPTIC CALAMANSI PUREE
BRIX 8.0
ACIDITY: 4.0 - 6.0
PACKING: 200 KGS ALUMINIUM ASEPTIC BAG/DRUM
PRICE: 1.100 USD/ MT FOB
SHIPMENT: 20 DAYS AFTER CONTRACT SIGNED
PAYMENT: LC AT SIGHT OR TT 30% ADVANCE DEPOSIT & 70% AGAINST COPIED DOCUMENTS.
MOQ 1X20 FCL
The organic peach puree is produced from 100% organic peaches from Spain and it contains no additives. At the same time, it complies to the provisions of the European regulation AIJN on juice and pesticides an according with FDA/USDA requirements.
Selected from the best fruits, through a Good Manufacturing Practices compliant production
process, to ensure we provide the best frozen fruit puree for our costumers.
Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
1509 Fruit Puree Suppliers
Short on time? Let Fruit Puree sellers contact you.
