High Quality Chilled / Frozen Pork Shoulder With Reasonable Price for Export in Bulk Supply
Product Description
PORK SHOULDER:
Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone.
Product Specification:
Processed Frozen Goat Beef Pork
Type: Pork
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
For more information on our Meat products, contact us and you will get direct inquiry.
Frozen Pork Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg
Frozen pork spleen
Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Frozen Pork Loin Ribs Wide Cut
Freezing Type
BQF
Country of origin
Poland
Average width
10-14 cm
Average weight
600-800g
Packing
Carton 10kg standard
Storage temp.
-18 C
Approved for
Europe, HK, Vietnam, Thailand, Cambodia, Africa, Chile
Shelf life
32 months
The best Quality approved Frozen Pork. We ship directly to all Rotterdam port ports, and we are registered to supply and deliver directly to All Netherlands
and other counties
Frozen pork feet/pork hind feet/pig feet/pig hind feet - always supplied from Fresh Produce.
Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.
Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
FROZEN PORK HIND FEET
Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.
FROZEN PORK TAILS
Packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.
PORK EAR "FLAPS"
Packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.
Frozen Pork Sparerib
Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.
Frozen pork liver Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg
Frozen pork spleen Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg
Packaging & Shipping
5 Kg. polybag/4 per carton
20 Kg. 1,350 cartons/container
10 Kg. polybag/2 per carton
20 Kg. 1,350 cartons/container
20 Kg. polybag/1 per carton
We produce and supply the best quality frozen pork and all the parts. We have the largest stocks, and supply worldwide for the best market rates. Do contact us, so we can give you our quote.
Why Choose Us?
â?¢ All Grade A.
â?¢ White skin
â?¢ No broken bones
â?¢ Well washed, cleaned and fresh
â?¢ No bruises
â?¢ No black pads or ammonia burns
â?¢ No bad smells
â?¢ No excessive blood or blood stains
â?¢ Moisture content is less than 3%
â?¢ Healthy for human consumption
Available Now!
Frozen Pork Half Carcass
Frozen Pork Leg Bone-in, Skin on
Frozen Pork Leg Bone-in Skinless
Frozen Pork Leg Boneless Skinless
Frozen Pork Loin Bone-in Skinless
Frozen Pork Loin Boneless Skinless
Frozen Pork Shoulder Boneless, Skinless
Frozen Pork Collar Boneless, Skinless
Frozen Pork Loin Boneless, Skinless
Frozen Pork Tenderloin
Frozen Pork Belly Sheet Ribbed, Skin on
Frozen Pork Spareribs
Frozen Pork Back Fat
Frozen Pork Cutting Fat
Frozen Pork Tenderloin
Frozen Pork Hind Feet
Frozen Pork Ear Flap
Frozen Pork Kidneys
Frozen Pork Jowl
Frozen Pork Heart
Frozen Pork Liver
Frozen Pork Neck Bones
Frozen Pork Skin
Frozen Pork Tongue
Frozen Pork Throat
Frozen Pork Snout
Frozen Pork leg
FROZEN TEMPERATURE
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18�°C
GENERAL PACKING DETAILS
1 Poly bags of 10kg each = 10kg per carton
The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat).
Qualified logistics, managers and drivers work on the delivery of your order. It allows us to guarantee you the delivery of highest quality meat and by-products in the shortest terms!