CHICKEN WINGS, PAWS & FEET
We are producers of German origin Frozen Chicken and we are looking for serious buyers to extend our long term business. We supply at both CIF and FOB terms at any port safe port without any problem. Our product meet both International and National Standards.
we are certified to supply to china ,Hong Kong and worldwide
We can supply various Frozen Chicken cuts such as;
1. Whole chicken. Please indicate the size that you want.
2. Chicken leg quarter/Chicken whole leg
3. Chicken drum stick
4. Chicken thigh
5. Chicken boneless leg
6. Chicken paw
7. Chicken wing tips
8. Chicken 2 joint wing
9. Chicken whole leg boneless with skin on
10. Chicken feet
11. Chicken gizzards
12. Chicken wing middle joint
13. Chicken inner fillet middle half cut
14. Chicken boneless and skinless breast without inner fillet
15. Chicken half breast boneless and skinless without inner fillet
and all other Chicken parts.
We provide quality Grade A chicken products and reasonable prices.
contact us for more detals.
PLEASE CONTACT DIRECTLY WITH YOUR DETAILS COMPANY INFORMATION such as; PHONE NUMBER AND EMAIL ADDRESS FOR MORE DETAILS ABOUT OUR PRODUCTS.
Brazilian Chicken Feet / Paws / MJW and full chicken with SIF Number for China , Middle East, Africa, Fareast & Asian Markets. MOQ is 10 Containers per month for Feet / Paws / MJW.
Brazilian Sugar ICUMSA45 - MOQ is 12,500MT / month x 12 months contract
We pride ourselves on being a superior supplier with the objective of exceeding expectations and providing our customers
with exceptional service and sustainable products through our vertically integrated business model.
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for
all goods on board insured and covered with an insurance policy.
OUR CHICKEN PARTS:
1. HALAL WHOLE CHICKEN
2. CHICKEN LEG QUARTERS
3. CHICKEN BREASTS
4. CHICKEN WINGS
5. CHICKEN FEET AND PAWS
6. CHICKEN DRUMSTICKS
7. CHICKEN GIZZARDS
8. CHICKEN LIVER
9. CHICKEN KNEE SOFTBONE
Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg. Our method of packaging, Protects the product from contamination, damage and moisture loss and spoilage by micro-organisms.
We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details.
Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
Chicken Wings
Chicken Drumsticks
Chicken Tenders
Pre-cooked Chicken: Nuggets, strips, patties, etc.
Seasoned or Marinated Chicken: Chicken that has been pre-seasoned or marinated for flavor enhancement.
2. Weight/Packaging
Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
Quality Grades (if applicable)
USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
Country of Origin: Some chicken products may indicate where they were raised or processed (e.g., "Product of the USA," "Product of Brazil").
Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
Free-Range/Grass-Fed: Indicating the chickens were raised with access to the outdoors or on a diet of grass.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
Chicken Wings
Chicken Drumsticks
Chicken Tenders
Pre-cooked Chicken: Nuggets, strips, patties, etc.
Seasoned or Marinated Chicken: Chicken that has been pre-seasoned or marinated for flavor enhancement.
2. Weight/Packaging
Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
Quality Grades (if applicable)
USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
Country of Origin: Some chicken products may indicate where they were raised or processed (e.g., "Product of the USA," "Product of Brazil").
Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
Free-Range/Grass-Fed: Indicating the chickens were raised with access to the outdoors or on a diet of grass.
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