Bangladesh is renowned for producing high-quality potatoes with rich nutritional value, making them a popular export commodity worldwide. The country offers several premium varieties, including Diamant, Granola, Cardinal, and Asterix, known for their long shelf life, firm texture, and excellent taste. These export-grade potatoes are cultivated in fertile soil using advanced farming techniques to ensure superior quality. They are carefully harvested, cleaned, graded, and packed to meet international standards, ensuring freshness during transit.
Our potatoes are free from harmful chemicals, have high starch content, and are ideal for both culinary and industrial uses, such as making chips, fries, and starch. We ensure compliance with global food safety regulations like HACCP and GAP. With efficient supply chain management and competitive pricing, Bangladeshâ??s export-quality potatoes are highly sought after in markets across Europe, the Middle East, and Asia.
Choose Bangladeshi potatoes for premium quality, reliability, and freshness.
Bangladesh is renowned for producing high-quality, fresh cabbage that meets international export standards. Grown in fertile, alluvial soil and favorable climatic conditions, Bangladeshi cabbage is naturally rich in nutrients, including vitamins C and K. The cabbages are carefully cultivated using organic farming practices, ensuring they are free from harmful chemicals.
R S Enterprise offers premium green and red cabbage, known for their firm texture, crisp leaves, and longer shelf life. Our cabbages are handpicked, cleaned, and packed under hygienic conditions to preserve freshness during long-distance transportation. We adhere to strict quality control processes to meet global food safety standards such as GAP, HACCP, and ISO certifications.
Our cabbage is ideal for both wholesale and retail markets, as well as the food processing industry. We ensure timely delivery with customized packaging options to maintain product integrity. Choose R S Enterprise for reliable, consistent supply of export-quality cabbage from Bangladesh.
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer.
Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
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Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.
Red Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.
Potatoes are versatile, tasty vegetables that have become a part of the everyday diet of most culinary cultures. We offer the best quality potatoes sourced from Gujarat and Tamil Nadu. The shelf life is 30 days when stored under the right conditions.
We can Export Fresh Potatoes to ASEAN countries ,Nepal, Bangladesh & European countries including Australia. Our state West Bengal Produces 40 % of India's total potatoes. This year there's a very good Harvest in India for potatoes due which Prices will be cheaper then other countries. Some of the popular varieties of Potatoes we Export - POTATO HSN CODE- 7011000/ 7019000
1. KUFRI POKHRAJ - Its a Good big egg shaped potato . it has white eyes. Its widely grown and mostly used for normal cooking meals and as well as for vegetables.
2. KUFRI CHANDERMUKHI -This potato is generally ready in 80-90 days after sowing. Its popular in French Fries. Its egg shaped and Has a slight pinkish skin but white on the inside.
3. KUFRI CHIPSONA - Its Long Shaped Potato .IT has dotted marks on its skin. Its mostly used in Food Processing Industries & to make Starch Powder. Its pure white inside.
4. Holland potato- Its a Normally big sized potato with reddish color skin. its best used for cooking with non vegetarian meals.
We have the finest types of potatoes, the specifications of the European Union, of high quality, of the type of spunta. We have all sizes available. The package is 25 kilos of sugar
We have different varieties of potatoes which are Suitable for making chips, French fries and for table purpose.
KUFRI CHIPSONA:- Medium to large, oval, white, fleet eyes and white-cream flesh.Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. High dry matter, low reducing sugars and low phenols. Suitable for making chips and French fries.
KUFRI PUKHRAJ:- Large, oval, slightly tapered, white, fleet eyes and yellow flesh. Easy to cook, texture waxy, flavour mild, free from after-cooking discoloration. Coloration on exposure to light. Suitable for table purpose.
KUFRI BAHAR:- Large, round-oval, white, medium deep eyes. Easy to cook, texture floury, flavour mild, free from after-cooking discoloration. Suitable for table purpose.
Special attributes : Early bulker. Tolerant to gemini virus and slow rate of degeneration.
