Garlic is a species in the onion genus and is primarily grown all around the
world. The garlic exporter in India exports tonnes of garlic to various
countries each year. Due to the unique taste and aroma of garlic, the garlic
export from India has been on a rise. This is a good opportunity for the
Indian Garlic exporter to expand his business and enter the international
marketplace. The garlic export from India includes the export of various
varieties of Garlic.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Indian Fresh Garlic/Desi Variety :
Indian Fresh Garlic Peculiarity/Advantages:-
* Indian Garlic is very spicy and aromatic compared to Chinese and other Garlic.
* Indian Garlic is best for cooking, pickling, sauce and for other ingredients, etc.
* Indian Garlic is fully natural Garlic, no hybrid varieties.
Mode of Payment Terms :
Advance payment / Sight L/C
Delivery Time : 5-10 days
Provide high-quality fresh garlic, garlic slices, produced in Jinxiang, Shandong, the largest garlic producing area in China. Provide various types of high-quality fresh garlic of 4-6.5cm, and support customized packaging services.
9657 Fresh Garlic Suppliers
Short on time? Let Fresh Garlic sellers contact you.
General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet.
Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
General Information - Garlic has a long history of usage by mankind for food seasoning. Undoubtedly, garlic has also tremendous health benefits when used as medicine, nutraceutical or simply food as medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet.
Phytochemicals - Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine. Substantial studies have shown that garlic and its bioactive constituents exhibit antioxidant, anti-inflammatory, antibacterial, antifungal, immunomodulatory, cardiovascular protective, anticancer, hepatoprotective, digestive system protective, anti-diabetic, anti-obesity, neuroprotective, and renal protective properties.
Cultivation Type : Organic
Feature : Dairy Free, Gluten Free
Packaging : Gunny Bags
Scientific Name : Allium Sativum
Pack Size : 50-100 Kg
Place of Origin : India
Product Description -
"This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Fresh Garlic
Scientific Name: Allium sativum
Shelf Life: 30 days, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Product Name :- GARLIC
Product Origin :- India
HS code :- 070320
Colour : White.
Size : 20mm to 75mm. Quality : A Grade. Net Weight : 50gm.
Supplying Capacity : 5 Container per week.
Packing : 10 kg, 20 kg, 25 kg, 50 kg Or As Per Buyer's Requirement
Kodai kanal Hills Garlic :Also known by its scientific name Allium Sativum, this particular garlic is known for its medicinal and preservative properties. It has anti-oxidant and anti-microbial potential, which is attributed to the presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties. It is grown in the Kodaikanal Hills, Dindugul district. Its usually white or pale yellow and each bulb weighs 20-30g on an average.
We are the Leading Supplier In India
