Garlic, Allium sativum, is an herbaceous, annual, bulbous plant in the family Amaryllidaceae grown for its pungent, edible bulb of the same name. ... The stem is very short and flattened and gives way to a pseudostem, The garlic plant can possess 6-12 flat, blade-like leaves which can stretch up to 50 cm (19.7 in) long.
Product Name - Garlic
Hs Code - 07032000
Price Of Product - 1$ To 2$
Origin - India
Minimum Order Quantity 20 Ton
Packing Detel - Packaging Size Wholly Depend On Bayar.
Product Size - All Size Avelable
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Benefits and medicinal uses for garlic. Garlic is usually used as a spice in foods, but people don't know that is can also be good for your health. The main ingredient in garlic is allicin, which has antibacterial, antivirus, antifungal, and antioxidant properties, and are very good for keeping your body healthy.
Garlic is renowned for its medicinal properties and robust flavor. It boosts the immune system, reduces blood pressure, and lowers cholesterol levels. Rich in antioxidants, garlic helps combat infections and supports heart health. In the kitchen, its pungent, savory taste enhances a variety of dishes, from sauces and soups to marinades and roasts. A staple in many cuisines, garlic adds depth and complexity to culinary creations worldwide.
Garlic has been part of the kitchens for centuries. This herb has curative and medicinal properties because of its antibacterial and antiseptic nature. The beneficial properties of Garlic are because of a compound, Allicin. It is rich in minerals like phosphorus, zinc, potassium and magnesium. Vitamin C,K Folate, niacin and thiamine also are found abundantly in Garlic.
Greenland Fresco has two years of excellence in Garlic export to various destination in the world. India ranks 2nd in terms of area & production of Garlic. Garlic has good medicinal properties such as combined effects on reduction in Blood pressure & cholesterol. We are sourcing the best quality Garlic from various states of India. We are assuring the quality of the product & using best quality packaging materials for packaging.
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition.
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19.
