We are suppliers of BEST QUALITY BRAZIL Refined Sun Flower oil and looking for serious buyers in need of our products, contact with us for more details.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
HIGH OLEIC SUNFLOWER OIL To complete its product range WE presents refined winterizado high oleic sunflower obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying.
-: Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "
Specification
item
value
Storage Type
cool and dry
Specification
1L
Type
SUNFLOWER OIL
Shelf Life
24 months
Product Type
Nut & Seed Oil
Manufacturer
Laimao
Ingredients
none
Content
sunflower seed oil
Address
China
Instruction for use
cooking
Processing Type
Refined
Cultivation Type
COMMON
Use
Cooking
Packaging
Bulk, Plastic Bottle
Purity (%)
100
Volume (L)
1
Grade
Top
Place of Origin
China
Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
item
value
Type
Sunflower Oil
Product Type
Nut & Seed Oil
Processing Type
Refined
Refined Type
Hydrogenated Oil
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
100
Volume (L)
1
Certification
Halal/ ISO 22000:2018
Grade
AA
Place of Origin
China
Brand Name
PURE
Model Number
ISO 22000:2018
Product Name
Pure Refined Sunflower Oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
Iodine Value
88-115.0
Shelf Life
24 Months from date of production
Flavor
Pleasing
100% Refined Deodorized Sunflower Oil
Sunflower Oil is perfect for daily usage. In comparison with other kinds of vegetable oils our contains more vitamin E, which is well known as one of the most effective antioxidants, and helps to prevent aging at the cellular level.
Includes such elements as:
- omega-9 monounsaturated oleic acid (82.6%),
- polyunsaturated linoleic acid-Omega-6 (3.6%),
- saturated fatty acids.
Sunflower Oil strengthens the human body's immune system, and as a reason- reduces the risk of heart attack and stroke. Vegetable oil improves metabolism, regulates body fat balance, treats chronic stomach, intestines, liver and lungs diseases.
The oil of the Adams trademark can be manufactured under the customer's own trademark (STM) of the customer when the order is from 27 tons of all item.
Sunflower oil is refined, deodorized. Ukranian State Standart DSTU 4492:2005, first grade.
Consumer packaging: PET bottles.
Capacity: 1L., 3L., 10L.
Transport packaging: box 3/6/15 bottles.
Limpidity
Limpid without lees
Smell/Taste
The taste of the depersonalized oil odourless
Color value,amount of iodine mg, less than
2
Acid value mg KOH/g, less than
0,15
Peroxide value, �½ O mmol/kg, less than
1,2
Weight part of moisture and impurities, %, less than
0,05
Density ratio for oil at 20�°c temp
0,920
Refractive index at 40�° temp
1,468
Iodine value
132,4
Saponification value from potassium
hydroxide for each oil gm
179
Unsoaping materials / mass
1,468
Iron mg/kg
0,92
Copper mg / kg
0,022
Lead mg / kg
0,07
Aflatoxin B1 mg / kg
0,001
Zearalenon mg/kg
0,04
DDT mg / kg
0,001
Caesium 137
2,64
Strontium 90
5,8
Energy value in 100 g of product
899kcaI(3761kJ)
Fats in 100g of product
99,9
Packing
Plastic bottle
Place of origin
China
Shelf Life
An expiration date is 24 months from DOP.
Store in a closed dark place at a temperature of
+8 �°C to +20 �°C
100% sunflower oil, refined, deodorized and winterized, manufactured in China. It is available in 1, 3 & 5L PET bottles. It is product of premium quality, manufactured at ISO & HACCP certified factory.
KINDLY CONTACT US DIRECTLY WITH YOUR EMAIL ADDRESS FOR MORE DETAILS AND QUOTATION!!!
Products Details :
Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin China
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Specification
PARAMETER CHEMICAL SPECIFICATIONS
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143 .
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max.
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5 Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Our products obtain HACCP and ISO certificate, and approved by international customers.
Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers
Packing details:
Packing in Flexitank: 22MT in one 20FCL;
Packing in bottles and carton , 18 MT in one 20FCL;
1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
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Products Details :
Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin China
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Specification
PARAMETER CHEMICAL SPECIFICATIONS
- Color value not more than 10 mg of iodine;
- Acidity not more than 0.4 mg Koch / g;
- Peroxide value not more than 5.½ O2 ml/kg;
- There are no mass fraction of non-greasy impurities.
- Mass fraction of moisture and volatile substance not more than 0.1%;
- There are no mass fraction of phosphorus-containing substances per stearooleocytin.
- The flashpoint of the extraction oil is at least 234C;
The remaining quality indicators of the Goods comply with the standards of refined sunflower oil
DSTU 4492-2005 and are confirmed by a quality certificate issued by the independent international
Expert company â??SGSâ?? (SOCIETE ONERALE DE SURVEILLAN).
- Our products obtain HACCP and ISO certificate and approved by international customers.
Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers
Packing details:
Packing in Flexitank: 22MT in one 20FCL;
Packing in bottles and carton , 18 MT in one 20FCL;
1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Canola oil is oil made from crushed canola seeds. One of the best oils for heart health, canola oil has less saturated fat than any other oil commonly used in the U.S. Cutting down on saturated fats helps cut your cholesterol levels.
DESCRIPTION. Our Black Sesame Oil is sourced from Tamil Nadu and is ideal for those looking for a natural and healthy alternative to refined oils. The no-heat cold pressing method ensures that it is rich in vitamins, minerals, antioxidants, and other essential elements that make it a healthy choice.
Product Description
Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Flaxseed oil, also known as flax oil or linseed oil, is made from flax seeds that have been ground and pressed to release their natural oil. This health-promoting oil has a wide variety of uses, ranging from cooking to skin care.
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.
What is olive oil virginity?
Virgin olive oil (VOO)
Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.
Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats
Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
