- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
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Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) max - 0,05
Peroxide Value ( meq O2/ kg - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red - max 1,5
Colour Lovibond 5 1/4 " Yellow - max 20
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) - max 0,05
Peroxide Value ( meq O2/ kg ) - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 20
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920.
The refractive index (AT 40c): 1.467 - 1.469.
Transparency of oil, max: 10 fem.
Acidity mg KOH % gm oil max: 0,1 - 0,6.
Peroxide value mMol/kg oil max: 0,1 - 0,7.
Color value iodine, mg max: 4.
Iodine value (WIJS): 110 - 144.
Moisture & Volatile % max: 0,06.
The saponification value, mg KOH/gm oil: 188 - 194.
Phosphorus containing matter (P2O5): Negative.
Non-fatty Impurities, % max: Negative.
Coloring materials, allowed to ad:
According to the international standards artificial flavors, allowed to ad: According to the international standard.
Antioxidants: 200mg/kg but galate not more than 100mg/kg.
Preservative agent: According to the international standards.
Anti foaming: 10mg/kg.
Anti crystallization: 1250mg/kg.
Soap content: 0,005 max.
Unsoluble impurities % mass: 0,5 max.
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise.
It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate.
Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages:
Coconut's fatty acids can aid your heart by increasing your good cholesterol.
Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored.
According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant.
Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
It's one of the most extensively used cooking oils, and it's stable and long-lasting. It's also inexpensive and widely available. Soybean oil is mostly used in baking and cooking. It can also be used as a salad dressing. Soybean oil's omega-3 fatty acids protect the cardiovascular system by scraping off harmful cholesterol. Linoleic acid (omega-6 fatty acids) is important for brain function, growth and development, encouraging skin and hair growth, preserving bone health, controlling metabolism, and sustaining the reproductive system, in addition to omega-3 fatty acids. Soybean oil contains a high amount of vitamin K, which helps to alleviate Alzheimer's symptoms and may even reverse the disease.
Vitamin K promotes bone repair, making it a good osteoporosis treatment.
Corn oil is made by pressing or extracting seedlings of Zea mays L. (Gramineae) and then refined.
Corn oil is a transparent, pale yellow to golden yellow oil with a subtle scent and taste. It is used in the food business to make certain foods (margarine, mayonnaise, dietetics, baby food), as well as in cosmetics to make soaps and hair care products. Corn oil is also used in the technical industry as a basic material for lubricants and leather care products.
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