Plain Muffin
Unit Net Weight (Gr.)500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
100 ml water, 200 ml vegetable oil, 3 eggs.
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 190 �°C. Bake time; about 20-25 minutes.
Preparation of The Dough:
Place the muffin cups on a baking tray. Add 100 ml water, 200 ml vegetable oil and 3 eggs to the chocolate muffin mix. Mix with a mixer frst at low, then high speed for a total of 5 minutes.
Cooking :
Distribute the dough amongst the muffin cups using a spoon or piping bag. Place the baking tray in the oven and bake. Remove from the oven, place on service plates and serve after cooling.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home.
Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa.
INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top.
INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents
Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day.
INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.
The Tutti Frutti Cup Cake is an excellent one and can be served for snacks/breakfast. Yogurt is used as a substitute for egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful and yummy sweet bake dish and hence will be loved by the kids. These muffins are very delicious and extremely moist and soft.
INGREDIENTS Maida, Baking Powder, tutti Frutti, Salt, Sugar, Oil, Vanilla Essence, Thick Curd, Vinegar, Baking Soda.
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
Tea parties are undoubtedly incomplete without a sweet cake. How about a cake a recipe made without eggs and with a flavour of vanilla and cashews?
This Continental recipe is prepared using all-purpose flour, caster sugar, cashews, baking powder, baking soda, yoghurt (curd), and vanilla extract. It is a spongy and fluffy cake recipe that will instantly melt in your mouth in just one bite.
INGREDIENTS Butter, Softened,. Sugar, Vanilla-Bean Paste, Self-Raising Flour, Milk, Cinnamon.
We Decore Eggless Cake Premixes
Soft. Moist. 100% Egg-Free Delight.
Bake perfect cakes every time with our Eggless Cake Premixes specially crafted for home bakers, professionals, and dessert enthusiasts who prefer egg-free indulgence. Just add water and oil (or butter), mix, and bake! Our premixes guarantee soft, fluffy, and delicious cakes with consistent results and rich flavor. Whether you're making a classic vanilla sponge or a decadent chocolate treat, this mix is your secret to effortless baking perfection no eggs needed.
Key Features:
100% Egg-Free Perfect for vegetarians
Soft and moist texture with rich taste
Quick and easy to prepare just add water and oil
Ideal for cakes, cupcakes, and layered desserts
Available in multiple flavors: Vanilla, Chocolate, Red Velvet, etc.
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