Find Verified Grain Flours Suppliers, Manufacturers and Wholesalers

Origin: Vietnam
Color: Ivory White
Use: Food, Bread, Cake,..
Moisture: 14% Max
Protein: 12 % Min
Wet Gluten: 30% Min
Ash Content: 0.65% Max

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Rice flour

For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for health with 100% made from natural ingredients, no chemical, well cleaned and honed.

RICE FLOUR STRAW/ Material: Rice Flour/ Feature: Biodegradable/ Place of Origin: Vietnam/ Color: Mixed color/ Packing: Bags, Box or Customer's Request/ Logo: Customized Logo Acceptable/ Payment: L/C, T/T, negotiable

Rice Straws is environmental-friendly and edible, made of 100% natural organic rice.

Origin: Vietnam
Length: 22 cm or customized
Size: Inner diameter 6mm, 8mm
Ingredients: Rice flout, tapioca starch

Broken (%Max) : 5%
Average moisture (% Max) : 14.5%
Foreign matters (%Max): 0.5%
Damaged kernel (%Max): 1%
Yellow kernel (%Max) : 0.5%
Chalky kernels (% Max) : 8%
Red and red streaked kernel (%Max): 1%
Glutinous kernel (%Max): 1%
Immature kernel (%Max): 0.5%
Average whole kernel length (min): 5.8 - 6.5mm
Paddy (max/ 1 kg): 1 grains
Crop Year: Current Crop
Mill Degree: Sortex, Well milled & Double polished

ST25 Extra Long Grain Fragrant rice
Newly milled
Very good natural rice aromatic
Extra Long Grain

Form: light yellow powder.
Powder content: 92% min.
Part: Seeds.
pH: 5-7.
SO2, GMO: none.
Taste: characteristic taste.
Odour: characteristic ordour.
Moisture: 13% max.
Shelf-life: 12 months.

Whiteness: 90% min.

Ash: 0.5% max.

Fat: 0.2% max.

SO2: none.

pH: 5-7.

Moisture: 13% max.

Crude fiber: 0.05% max.

Starch content: 85% min.

Viscosity: 600BU min.

Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request.

Price: please contact for updated price.

Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

Style: powder.
Color: off white.
Size: 60-100 mesh.
Moisture: 10% max.
Origin: Dong Thap, Vietnam.
Process: clean => remove shell => dry => grind.
Shelf-life: 9 months from production date.
Capacity: 20tons/month. MOQ: 1000kgs.Packaging: PE bag of 0.5/1kg NW then in 10kgs PP bag/carton.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 3 weeks/ 1*20'FCL.

Curcumin Content : 5% Min
Moisture : 10% Max
Total Ash : 8% Max
Acid-insoluble Ask 1% Max
Crude Liber : 9.5% Max
Color Power : 5% - 6.6%
Granulation : 95% Min

We are looking for Buyers from Worldwide

Product Description:
- HIGH-QUALITY RAW, ORGANIC COCONUT FLOUR: Our Coconut Flour is a soft flour that comes directly from the meat of pure organic coconut! With a subtle coconut flavor, making it great for either savory or sweet recipes. All-natural, grain-free, paleo, keto, non-GMO and low-carb.
- HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Our Coconut Flour is a great source of fiber, protein, and low in carbohydrates, healthy fats found in other coconut products like coconut water and coconut sugar.
- MANY WONDERFUL AND DELICIOUS USES: Perfect for either savory or sweet recipes. Try with pancakes, bread, cookies, muffins, cakes, waffles, protein bars, and many more. It's a great healthy choice for anyone's diet!
- NATURAL ORIGIN: Our organic coconut flour is naturally dried and finely ground, hand selected from small sustainable farmers to provide a truly exquisite flour, making it a great plant-based alternative to conventional wheat flour.

Product Specification:
- Color: White cream
- Particle sizes: <500 micron (Mesh 35)
- Moisture: <8.0%
- Total Fat: <15%
- Total natural sugar: 15-18%
- Protein: 16-20%
- Total dietary fiber: 39-45%
- Cholesterol (mg): 0
- Carbohydrates: 55-62%
- Total Plate Count (cfu/g): 5,000 max
- Coliform Count (cfu/g): 50 max
- Molds & Yeast Count (cfu/g): <10Y/20M
- E.Coli: Negative
- Salmonella: Negative

- Shelf time: more than 12 months
- Payment Terms: L/C, T/T

Coconut flour is made from dried coconut meat grounding into a very fine grade. It is suitable for grain-free and gluten-free recipes.
- Fat content: <15%
- Moisture: <8%
- Partical size: < 500 micron
- Mesh: 30%
- Shelf life: 12 months
- Packaging: 25kg bag with PE/PP liner
- MOQ: 1MT

We take pride in being one of the leading manufacturers of premium quality wheat flour, and we are eager to introduce our products to the international market. Our wheat flour products are crafted from the finest grains, and our modern processing techniques ensure consistent and reliable quality. We believe that our products will add value to your market and help you create outstanding culinary offerings. If you are interested in exploring this collaboration opportunity, please feel free to contact us at [Your Phone Number] or [Your Email Address]. We are eager to share more information and assist you in starting your export journey. Thank you for taking the time to read this email. We look forward to the possibility of collaborating with you in the near future.

Rice Flour high quality from Vietnam

Color: White.
Moisture: 13% max.
Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%).
Ash: 1% max.
Gluten on wet basis: 26% - 28%.
Gluten on dry basis: 10% - 12.5%.

We have a large Tapioca starch factorye with well-equipped production technology and strict quality management, so our products can export to Europe, America, Midde East ... with ISO 9001:2000, GMP, HACCP, HALAL, KOSHER, ORGANIC certification. Vdelta directly purchases fresh cassava root from farmers. Samples are experienced twice to identify their starch contents before being processed. Equipment is imported from Japan, Europe and Thailand. With this modern equipment system and experienced specialists, the production process is precisely and strictly controlled and checked to provide customers with the best quality starch.
Our quality specifications are as below:
1. Product Specs:
- Name product: Tapioca starch
- Color: Natural
- Shape: Flour
- Moisture: 15% max,
- Starch: 89% min,
- Ash: 0.5% max,
- Fiber: 0.5% max,
- Whiteness: 89% min,
- Viscosity: 750 BU min,
- PH: 5-7.
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)

Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating.
Our quality specifications are as below:
1. Product Specs:
- Name product: Rice flour
- Color: Natural
- Shape: Flour
- Ingredient: 100% rice
- Moisture: 14% max
- PH: Approx. 6.5
- Ash (Dry weight): Max. 0.30 %
- Fat (By mass): Max. 0.20 %
- Crude fiber (By mass): Max. 0.05 %
- Viscosity: 700BU min
2. Packing
25kgs or 50kgs / Bag
3. Payment:
- L/C 100% at sight
- T/T (50/50)

Rice, grain packaging is useful for promoting the products or brand. You are able to distinguish your company brand amongst your competitor with the help of effective rice packaging. We provide highly durable rice, grain pouches, which will protect your rice, grain from excess air and moist, that could cause it to spoil.

We produce rice pouches including aluminium foil or metalized layers within your rice packaging design which have high barrier properties, ensuring products’ freshness and also enhance the shelf life of the rice products.

Features of Rice, grain packaging:

Keeping the freshness of rice, grain

Prevent from, air, moist, outside impacts on rice, grain

Materials: Kraft Paper, Nylon, OPP, CPP, MCPP, Aluminum, PET, PE, LLDPE, PCPP, MPET, Matte OPP, Matte PET

Product type: Pre-pouch type, film reel

Pre-pouch types: Zipper – standup pouch, box style pouch (flat bottom, side gussets and zipper closure), M fold sealing, four-side sealing machine, three-side sealing, pillow pouch, wielding seal

Dry rice flour
- Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina.
- Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam