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Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

Item Standard Specification
Product Name: Dried Ginger Whole/Split
Botanical Name: Zingiber officinale Roscoe
Origin: To be declared
Grade: Export Grade A
Form: Whole, split, sliced or kibbled
Processing: Naturally sun-dried, solar-dried or mechanically dried
Peeling: Peeled, partially peeled or unpeeled
Colour : Natural light brown to beige
Moisture: Maximum 12% for whole or pieces
Volatile oil : Minimum 1.5 ml/100 g
Total ash : Maximum 8% for unbleached ginger
Acid-insoluble ash : Preferably maximum 1.5%-2%, subject to contract
Foreign matter Maximum 0.5%
Mould/rot: Nil
Insects : Nil, live or dead
Adulteration : Nil
Artificial colour : Nil
Added chemicals : Nil
Aroma: Strong, natural ginger aroma
Taste : Characteristically pungent
Microbiology : According to buyer and destination requirements
Aflatoxin: Within destination-country maximum limits
Pesticide residues Within destination-country MRLs
Shelf life: 18-24 months in proper storage
Storage: Cool, dry warehouse, protected from moisture and direct sunlight
HS code : 0910.11 when not crushed or ground
Dried ginger packaging: 25 kg multi-wall kraft paper bags or food-grade polypropylene bags with sealed polyethylene liners
Dried ginger MOQ
Order type : Recommended MOQ
Laboratory sample : 500 g-2 kg
Commercial sample : 10-25 kg
Trial wholesale shipment: 500 kg-1 MT
Standard wholesale: MOQ-5 MT
Recommended export MOQ: 1x20-foot dry container
Approximate container quantity: 12-20 MT, depending on density and packaging

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT

Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.

Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot

Dried ginger delivers concentrated flavor and longer shelf life, perfect for spice blends, teas, and extracts. Its fibrous texture and sharp aroma make it a staple in food and pharmaceutical industries.
Quality Standards
- Moisture content: <10%
- Uniform slices or whole roots
- No mold, pests, or additives
- Strong aroma retention
- Natural color preserved

Our Grade A Export Quality Dried Ginger is naturally sun-dried to preserve its aroma, pungency, and flavor. Sourced from fresh, mature ginger rhizomes, it is fully dehydrated under hygienic conditions without the use of additives or preservatives.

Key Features:

Moisture content: 10%

Light yellow to pale brown color

Strong aroma and high volatile oil content

Uniformly sliced and clean, free from mold or foreign matter

Suitable for food processing, beverages, herbal formulations, and nutraceutical applications

Packaging Options:

25 kg or 50 kg PP woven bags/paper bags (customizable)

Locust beans are fermented seeds used in traditional African cuisine for their rich umami flavor. Often dried post-fermentation, theyâ??re valued in seasoning blends and nutritional supplements.
Quality Standards
- Proper fermentation (no sour spoilage)
- Moisture content: <10%
- Free from sand and debris
- Uniform bean size
- No chemical preservatives

Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives

Cashew nuts are the edible seeds of the cashew apple, harvested from the cashew tree (Anacardium occidentale). They are highly valued for their rich flavor, creamy texture, and versatile use in food processing, confectionery, and oil extraction. Export-grade cashews are carefully selected and processed to meet international quality standards, ensuring freshness, taste, and safety.

Quality Standards

Kernel Grade: Whole, uniform shape, free from broken pieces

Moisture Content: Below 5% to prevent mold and rancidity

Color and Appearance: Creamy white to light ivory; free from discoloration or spots

Odor and Taste: Fresh, sweet, and nutty with no off-odors or signs of rancidity

No pest or mold infections

Sesame seeds are tiny oil-rich grains used in food, cosmetics, and tahini production. African sesame is known for its high oil content and clean processing.
Quality Standards
- Purity: >99%
- Moisture content: <8%
- Uniform color (white or brown)
- Oil content: >45%
- No hulls or contaminants

Soybeans are protein-rich legumes used in oil extraction, food production, and animal feed. African-grown varieties are gaining traction for their nutritional density and oil yield.
Quality Standards
- Purity: minimal foreign seeds
- Moisture content: <13%
- Uniform size and color
- Protein content: >35%
- No insect damage or discoloration

Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue

AgroVentia delivers high-quality African spices, meticulously sourced and handled to maintain their vibrant aroma, rich flavor, and natural quality. Perfect for both local and international markets, our spices ensure consistent freshness and reliable standards for every shipment.

Charcoal and firewood are essential biofuels across Africa, valued for clean burn, low smoke, and long heat retention. Used in cooking, heating, and industrial processes.
Quality Standards
- Moisture content: <15%
- High carbon content (charcoal)
- Uniform size and shape
- No chemical accelerants
- Long burn time, minimal ash

African hardwoods and softwoods are sourced for furniture, construction, and fuel. Known for their durability and grain quality, they are in demand for both industrial and artisanal use.
Quality Standards
- Species identification
- Moisture content: <20% (dry wood)
- No cracks, warping, or pests
- Proper seasoning or kiln-drying
- Consistent grain and density

Sheanuts are processed into shea butter, a creamy fat used in skincare, cosmetics, and food. African shea butter is prized for its smooth texture and healing properties.
Quality Standards
- Moisture content: <5%
- Free fatty acid level
- Smooth, non-grainy texture
- Mild nutty aroma
- No chemical additives or bleaching

Extracted from fermented cocoa beans, cocoa butter is a creamy fat used in cosmetics and chocolate, while cocoa cake serves as a base for baking and feed. Both are rich in antioxidants and aroma.
Quality Standards
- Purity: no mixing with other fats
- Moisture content: <5%
- Mild cocoa aroma
- Uniform texture and color
- Low free fatty acid content

Hibiscus petals, harvested across the Sahel and tropical zones, are dried for use in teas, cosmetics, and natural dyes. Their tart flavor and vibrant color make them a favorite in global herbal markets.
Quality Standards
- Bright red/purple coloration
- Moisture content: <12%
- Whole, unbroken petals
- Free from dust and debris
- No chemical residue

Dried kolanut offers extended shelf life and concentrated potency, making it ideal for herbal infusions, extracts, and traditional medicine. Its drying process enhances flavor while preserving its stimulant properties.
Quality Standards
- Moisture content: <12%
- Even drying without scorching
- No foreign particles or discoloration
- Retains natural aroma
- Free from fungal growth

Sugar
ICUMSA: 45 RBU M+x. or 100 RBU M+x.
Polarization: 99.8% Mfn.
Ash Content: 0.04% M+x.
Moisture: 0.04% M+x.
Solubility: 100% free flowing.
Color: Sparkling White
Granulation: fine/medium/standard.
Radiation: Normal
Inspection: SGS or equal
Origin:Brazil
Min. Order: 12.500 MT
Packaging: 50Kg. PP Bags
Terms of Delivery: CIF/CFR ASWP
Payment: SLC/BG/FFDLC/DLC
Shipment Within 30-45 days after receiving LC
Product Available : Allocation for 10,000,000 MT