Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
Scientifically known as Silybum Marianum, milk thistle is a native plant to southern Europe and Asia. Milk thistle contributes to the health of the liver, skin, and immune system and is useful for lowering cholesterol and insulin resistance. Milk thistle can also prevent the development of some types of cancer.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
Obtained from the distillation of rose petals in boiling water, a by-product of the production of rose oil. It is a component of the cosmetic industry and traditional medicine. It also is used to flavor food and sweets.
The grape vinegar is cold and dry in nature. The use of grape vinegar in preparing seasonal pickles, salads and enhances flavor, stimulates appetite and improves digestion. Traditional medicine also uses the properties of natural grape vinegar to treat many disorders and diseases.
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
Sumac, scientifically known as Rhus Coriaria, is a mountain shrub with clustered fruits that can be used as a seasoning after being crushed as a flavoring with foods such as kebab. The sumac is cold and dry in nature. Sumac is anti-inflammatory, anti-microbial, anti-fungal and anti-diabetic and is effective in treating hemorrhoids, fever and inhibiting hepatitis B.
High quality NEGIN saffron. The best quality level of saffron is called negin.
100% organic product packed under ISO 9001 and HACCP protocols in Bavaria.
The best color (all red, natural saffron color), the best smell and the best taste of the saffron from its homeland
Ideal for rice dishes such as paella, fish and meat, risotto or saffron rice. Perfect for the preparation of desserts, cakes, saffron tea, golden milk or for the beauty area as a saffron face mask
Very high content of active and useful ingredients. Approved German organic certificate DE-KO-037
A very small amount of negin saffron will add a unique smell, color and taste to your food or teas.
A luxury present!
packaged:2g,3g,5g,10g
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