Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360.7
Calories from fat (kcal) ; 31.8
% Daily value (*)
Total Fat ; 3.53g 5.43%
Saturated Fat : 0.24g 1.2%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate :73.2g 24.4%
Protein ; 9.04 -
Vitamin B1 - Vitamin B3 -
Dietary Fiber - -
SAlt 0g Sugar 0.62g
Cooking Instructions
Prepare:
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 352
Calories from fat (kcal) ; 0
% Daily value (*)
Total Fat : 0.13g 0.13%
Saturated Fat ; 0.g 0%
Cholesterol : 0mg 0%
Sodium : 6.8mg 0%
Total Carbohydrate : 81.6%
Protein : 5.7%
Vitamin B1 1% Vitamin B3 0%
Dietary Fiber : 9%
Calcium ; 4.9mg Iron 0.33mg
Cooking Instrcutions
Prepare:
1 cup of Sushi Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 15 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 2 or 4 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives.
Nutrition Values:
Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 348.9
Calories from fat (kcal) 4.86
% Daily value (*)
Total Fat 0.54g 0.83%
Saturated Fat 0.10g 0.50%
Cholesterol 0mg 0%
Sodium 3.9mg 0.16%
Total Carbohydrate 77.95g 25.98%
Protein 8.06g 16.12%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 2.15g -
Calcium 0.51% Iron 2.09%%
Cooking Instructions
Prepare:
1 cup of Lotus Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Optical Scale Sensor
The electronic volume scale on conveyor belts measures the volume of material on the band through an electro-optical sensor ( See Figure below ) and transfers the data to a a Programed mobile phone and it to the inclueded printer to print datas at sinde and or to computer for statistical purposes,
It works without contact with the material and therefore is not affected by vibration or dust, it carries out measurements on belts with different degrees of inclination, even when the inclination is varied during the work. Automatic measurement and data storage, data transfer via Bluetooth. failure factor 0.7%.
The measurement is based on the volume and the density factor of the aggregate will convert in weight
ECOBA Red Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, JAS
The benefits of ECOBA Red Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size ; 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 353
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 2.7g
Saturated Fat : 0.7g
Cholesterol ; 0mg
Sodium ; 5.6mg -
Total Carbohydrate ; 74.7g
Protein : 7.6g -
Sugar - -g
Iron 1.4 mg
Calcium - 13.9mg
Cooking instructions
Prepare:
1 cup of ECOBA organic Red Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Red rice in pot with water to rinse 1-2 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS
The benefits of ECOBA Black Rice
Organic produce contains non-pesticides.
Organic food is GMO-free.
More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 360
Calories from fat (kcal)
% Daily value (*)
Total Fat ; 3.5g
Saturated Fat : 1g
Cholesterol ; 0mg
Sodium : 0mg -
Total Carbohydrate : 75g
Protein : 8g -
Sugar - -g
Iron ; 1.3 mg
Calcium : - 20mg
Cooking instructions
Prepare:
1 cup of ECOBA organic Black Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 351.9
Calories from fat (kcal) : 6.7
% Daily value (*)
Total Fat ; 0.74g 1.14%
Saturated Fat : 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A 0mg Vitamin C 0mg
Dietary Fiber 1.27g -
Calcium 0.43% Iron 1.89%
Cooking Instrcuitions :
Prepare:
1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.
Microwave:
Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Dried red and green paprika (bell paper) - Size 3*3 mm/6*6 mm/10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube, Plate, Flake
Carrot - Size 6*6 mm/ 10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube
Color: Orange
Beet - Size 6*6 mm/10*10 mm
Packaging - 15-20 kg (3 layer craft bag and plastic bags)
Fraction - Cube
Color - Dark red, red with a cherry tint
Leek - Size 6*6 mm/ 10*10 mm
Packaging - 50 g (3 layer craft bag and plastic bags)
Fraction - Cube
Color - Light yellow
Dill - Size 6*6 mm/10*10 mm
Packaging- 15kg (3 layer craft bag and plastic bags)
Fraction - Needles, Stems
Color - green
Parsley - Size 6*6 mm/ 10*10 mm
Packaging - 12 kg (3 layer craft bag and plastic bags)
Fraction - Needles, Stems
Color - Green
Iran is one of the main producers and suppliers of colored sweet bell peppers in the Middle East and even the world with thousands of tons of annual production. They come in 4 different colors Green, red, yellow, and orange. Our company provides both high-quality greenhouse and open-farm bell peppers which can be purchased throughout the year in any season.
Today, people have come to appreciate the texture, taste as well as nutritional value of lentils and quinoa. The Basmati Lotus Rice mixed with lentils & quinoa brilliantly create a perfect combo for your health
Nutrition Values:
Serving size : 100g (0.25 Cup)
Amount Per Serving Calories (kcal) : 352.5
Calories from fat (kcal) : 10.4
% Daily value (*)
Total Fat : 1.16g 1.78%
Saturated Fat : 0.23g 1.15%
Cholesterol : 0mg 0%
Sodium - -
Total Carbohydrate : 75.1g 25.03%
Protein : 10.41g -
Vitamin B1 - Vitamin B3
Dietary Fiber - -
Calcium - Iron -
Cooking Instructions
Prepare:
1 cup of Basmati Lotus Rice
1.3 cups of water
1 tbsp. of salt/oil/butter (optional)
Stove Top:
Rinse rice 2 or 3 times till rice is clean.
Bring 325ml (1.3 cups) of water into 1 cup of the clean rice..
Seasoning with 1 coffee spoon of salt and 1 table spoon of olive oil, stir the Mix well.
Cook the mixed rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds
Remove from heat and steam for 5 minutes. Fluff lightly and serve
