Deep-frozen fish and seafood, fish, fish fillets and fish steaks, shrimps, prawns, surimi, mollusks, shellfish, crustaceans and raw materials for smokehouses such as wild salmon, dogfish, eel, mackerel and halibut, along with sprats, herring, butterfish, cod roe.
Salmon trout , rainbow trout , catfish, cuttlefish , lizardfish , and others.
