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Mundo Novo Arabica Coffee is a cultivar resulting from a natural cross between
Sumatra and Red Bourbon varieties, discovered in Mineiros do Tiet, Sao Paulo.
Rigorously selected between 1943 and 1952, this cultivar offers high quality grains, with
Up to 80% higher production than the original material. Lineages such as 'Mundo Novo IAC 379/19' and
'Mundo Novo IAC 376/4' were registered in the National Register of Cultivars in 1999. Cultivated
Without irrigation and with sustainable management, coffee is harvested mechanically and 90% of production is
destined for export. Ideal for those who appreciate a coffee with a refined flavor and high productivity.
Technical Specifications
Scientific name: Coffea arabica
Climate: Ideal between 18C and 23C
Size: Tall
Fruit Color: Red
Bud Color: Bronze or Green
Stamina: High
Maturation: Early
Sieve: High
Resistance: Does not have
Management: No irrigation, production started after 2 years of planting
Average productivity: 90 bags/ha
Fungicides: Priori Xtra, Copper
Fertilizers: N.P.K 20-05-20, Urea, Simple Superphosphate, Foliar, Zinc, Magnesium, Phosphite, Boron
Compounds: Chicken manure
Pruning: Mechanized and drastic
Harvest: Mechanized, biennial
Origin: Mineiros do Tiet, Sao Paulo
Registration: Mundo Novo IAC 379/19 and Mundo Novo IAC 376/4
