Blood clams (Conchas Negras Peruanas): From the mangroves of Tumbes, Peru. Directly from collecting guilds, medium-sized. Sold frozen.
top quality, our blood clams go through a depurated or purify process that guarantees no bacterial or Coli remains in our clams.
we are the first company in Peru that delivers this high-quality blood clams and we are ready to ship worldwide.
We work with state-of-the-art facilities and technology that together with a specialized team will certify every product and process that we carry.
Please contact us for more information, we are ready to be your partner in Peru!!!
Peruvian Abalones: A natural Peruvian product, known as "Concholapas Concholapas." Premium quality, available whole or just the meat. Frozen, in all sizes. ready to ship worldwide.
We work with state-of-the-art facilities and technology that together with a specialized team will certify every product and process that we carry.
Please contact us for more information, we are ready to be your partner in Peru!!!
Purified "Palabritas" (Small Clams or bady clams): From Peru, premium quality, sourced from SANIPES-certified natural banks. Regarded as protein sources, sold frozen.
We work with state-of-the-art facilities and technology that together with a specialized team will certify every product and process that we carry.
Please contact us for more information, we are ready to be your partner in Peru!!!
Peruvian scallops; concha de pala or Callo de hacha (Atrina Maura): From Peru, caught through artisanal fishing. Sizes: 10-20, 20-30, and 30-40. Premium quality, sold frozen.
ready to ship worldwide
Please contact us for more information, we are ready to be your partner in Peru!!!
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High in Protein: Scallops are a good source of lean protein, which is essential for muscle repair and growth.
Low in Calories: They are relatively low in calories compared to other protein sources, making them a good option for those watching their calorie intake.
Rich in Vitamins and Minerals: Scallops contain various vitamins and minerals such as vitamin B12, magnesium, and potassium, which are important for overall health and well-being.
Heart Health: Scallops are low in saturated fat and high in omega-3 fatty acids, which can help reduce the risk of heart disease and improve cardiovascular health.
Supports Thyroid Function: Scallops are a good source of iodine, a mineral that is essential for thyroid function and metabolism regulation.
Boosts Immunity: The vitamins and minerals found in scallops, such as vitamin C and selenium, can help boost the immune system and protect the body against infections.
Promotes Eye Health: Scallops contain antioxidants like vitamin A and zeaxanthin, which are beneficial for eye health and may help prevent age-related macular degeneration.
Supports Bone Health: Scallops contain nutrients like calcium and phosphorus, which are important for maintaining strong and healthy bones.
Overall, incorporating scallops into your diet can provide a range of health benefits, making them a nutritious addition to any meal.