Sweet The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting (like pumpkin), tuberous roots are used as a root vegetable Potato
Our Cabbages are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cabbages growing.
Our Potatoes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of central and western Guatemala offer often ideal conditions for potato growing. At altitudes of between 1 500 and 2 800 m, where average temperatures range from 7 C to 25 C, farmers can harvest potatoes within 100 days of planting, and in frost-free irrigated areas, tubers are cultivated throughout the year..
Our Carrots are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Carrots growing.
Our Ginger is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Ginger growing.
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Our Cauliflower is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Cauliflower growing.
Our Broccoli is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Broccoli growing.
(Solanum Lycopersicon), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fertile lands of Guatemala
The Persian lime is often preferred by producers because the tree is almost thornless and hardier, produces larger, seedless fruits, and has a longer shelf life than the key lime.
Okra crops are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Okra is an annual herbaceous plant with partly woody stems, 1.5â??2 m (5â??7 ft) tall. Okra is a vegetable low in calories but a good source of vitamin C, provitamin A, and the minerals calcium, magnesium, and potassium. The high content of mucilaginous sap makes the fruit ideal for people with stomach ailments.e seeds contain a greenish-yellow oil high in unsaturated fats.The high quality oil, called ambretta, is used in the food and perfume industry and as a therapeutic oil. In times when coffee wasn't readily available, the seeds were roasted, ground, and used as a coffee substitute.
Our Red Chilis are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Chili peppers are primarily used as a spice and can be cooked or dried and powdered
Our Breadfruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, firm breadfruits taste similar to potatoes and can be used as such. they are commonly prepared as a cooked vegetable in numerous dishes and form an essential part of Asian curries. Fruits are also roasted, baked, stuffed, or mashed. Ripe, sweet tasting breadfruits are used in desserts.
Hibiscus Infused Water With Ginger made with real hibiscus, refreshing with no artificial ingredients or preservatives. Real Ginger Flavor, Functional, Herbal, Botanical.
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
Our Plantains are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, green plantains are commonly eaten as a vegetable. They are boiled, fried, grilled, or baked and used in soups, stews, and stir-fries as well as in meat, fish, and vegetable dishes. Ripe plantains are commonly fried in oil or butter and served as a side dish or dessert. Fully rip plantains can be eaten raw in fruit salads, although they are not as sweet as a banana because they contain more starch and less sugar. Plantains are a good source of potassium, magnesium niacin, and vitamins B6 and C.
Our Dragon Fruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chilled fruits are cut into slices and consumed fresh. The flesh is often blended with water, ice, and sugar to make a refreshing fruit drink Fruit slices are used in fruit salads or as garnish for desserts, ice cream, and cocktails. Entire fruits are boiled with sugar to make a thick syrup for desserts and sweets. Unopened flower buds are cooked and eaten as a vegetable. The reddish-purple juice of species with red pulp is used as a natural food coloring. Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
