Crema de Oro: Our yellow Dominican mango variety with sweet, aromatic golden flesh; sourced from export-registered growers in the Dominican Republic's southern mango belt.
Grade: U.S. No. 1 / Codex Class I, graded to a written photo standard
Pack: 4 kg net single-layer cartons, counts 7sâ??12s (other counts on request)
Treatment: Hot-water treated at a USDA-APHIS approved facility; phytosanitary certificate with every shipment
Cold chain: Pre-cooled before loading, temperature recorder in every container
Traceability: Lot code on every carton
Transit: 3-5 days by sea to South Florida (Port Everglades / Miami). Depends on Destination
Season: April -July. Now booking 2027 programs.
Volumes: Trial pallets up to full 40' reefers (20 pallets)
Terms: FOB Caucedo; CFR South Florida on request. First orders by LC or deposit + cash against documents.
Fresh, premium-quality passion fruit grown in the Dominican Republic and harvested at optimal maturity for flavor, aroma, and pulp yield. Our fruit is carefully selected and graded for quality, with damaged or non-conforming fruit removed before packing. We offer consistent supply, full lot traceability, and controlled handling from farm through shipment. Ideal for fresh retail, juice, beverage, foodservice, and further processing applications.
It is a natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean soursop.
100% natural product, not diluted or fermented, obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean passionfruit.
It is a 100% natural, pasty, undiluted and fermented product obtained by the disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
It is a 100% natural, pasty, undiluted and fermented product obtained by the
disintegration and refinement of the edible fraction of fresh, healthy, ripe and clean guavas.
Cherry Pulp is a natural product, not diluted or fermented, obtained by disintegrating and refining the edible fraction of fresh, healthy, ripe and clean cherry.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It is a natural product with a smooth, homogeneous appearance, without fermentation, which is obtained by separating the seeds and peels from the edible part of the mangoes harvested under optimal conditions of maturity.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.
It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry
