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Freshly sourced seasonal fruits selected for quality, freshness, natural taste, and reliable supply to meet diverse international buyer requirements.

Freshly Sourced Seasonal Fruits- Advantages
Fresh and naturally flavorful: Sourced during the appropriate harvest season for better taste, aroma, and appearance.
Nutrient-rich: Provides naturally occurring vitamins, minerals, dietary fiber, and antioxidants.
Wide seasonal selection: Availability can include mangoes, apples, oranges, grapes, pomegranates, guavas, papayas, and other fruits depending on the season.
Suitable for fresh markets: Ideal for wholesalers, retailers, supermarkets, hotels, restaurants, juice manufacturers, and food-service businesses.
Export-friendly sourcing: Fruits can be selected, graded, packed, and prepared according to buyer requirements.
Multiple packaging options: Can be supplied in cartons, crates, trays, or customized export packaging.

Name: Dried Banana
Origin: Vietnam
Type: 100% raw fresh banana
Color: Yellow
Storage: Cool dry place
Shelf-life: 1 years
Packing: Customer's Requirement

Feel free to share your specific requirements for better offer!

Name: Dried Banana
Origin: Vietnam
Type: 100% raw fresh banana
Color: Yellow
Storage: Cool dry place
Shelf-life: 1 years
Packing: Customer's Requirement

Feel free to share your specific requirements for better offer!

Non SO2 Soft Dried Banana
Quantity 50tons/month

Type Mango
Shape slice
Drying Process AD
Packaging Bulk
Max. Moisture (%) 10%
Storage Type Cool and dry
Specification Dried mango slice
Manufacturer Tongjing
Ingredients No
Content NO
Instruction for use For food
Shelf Life 12 momth
Place of Origin Vietnam
Style Dried
Taste sweet
Preservation Process roast
Cultivation Type Open Air
Weight (kg) 10
Brand Name Huvy
Product Name Dried mango slice
Storage condition Cool Dry Place
Flavor Sweet Flavor
Grade Food Garde
Purity 100 % Pure Natural
Moisture 10% Max
MOQ 100 KG
Packing Bulk / Cartons /Customized
Crop Newest Crop
Delivery time Within 7-15 Days

PRODUCT INFORMATION:
Product Name: FRESH MANGO
Origin: Vietnam
Ingredients: 100% natural mango
Color: Golden yellow with a smooth skin
Condition: Fresh, ripe, juicy, and fradrant
Key Features:
Sweet, aromatic flavor with a slight tanginess
Rich in vitamins A, C, and antioxidants
No chemicals or preservatieves
Usage Intructions:
Ideal for fesh consumptions: Ideal for fresh consumption, smoothies, desserts, or salads
Can be used in juices, jams, or as an ingredient in various dishes
Shelf Life:
1-2 weeks when stored in a cool, dry place or refrigerated

The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and pure applications.

Variety : Totapuri / Bangalora
Fruit Shape : Elongated with characteristic pointed tip
Flesh Color : Yellow to golden yellow
Taste : Mildly sweet with pleasant tanginess
Texture : Firm and juicy

Popular Indian commercial mango variety
Distinctive elongated appearance
Good balance of sweetness and acidity
Firm flesh suitable for handling and transport
Excellent variety for mango processing
Suitable for fresh markets and food industries

Our aseptic Alphonso mango plant delivers premium Alphonso mango pulp with unmatched flavor, color, and texture. Using advanced aseptic technology, we ensure that the pulp remains fresh and free from contaminants, making it ideal for use in beverages, desserts, and global food industries.

Alphonso Mango (Hapus) is one of India's premium mango varieties, renowned for its rich aroma, naturally sweet taste, smooth buttery texture and attractive golden-yellow flesh. Carefully harvested at the appropriate maturity stage, graded and packed for export, Alphonso mangoes are suitable for fresh-fruit importers, wholesalers, supermarkets, hotels, restaurants, food-service companies and fruit processors.

Fruit Type : Premium table mango
Flesh Color : Golden yellow to saffron
Taste : Sweet, rich and aromatic
Texture : Smooth, creamy and low-fiber
Aroma : Strong, characteristic Alphonso aroma
Shape : Oval to slightly oblong

Premium and internationally recognized Indian mango variety
Rich natural sweetness and distinctive aroma
Smooth, creamy texture
Attractive golden-yellow flesh
Suitable for premium retail markets

Boosts immunity : High in Vitamin C, promoting a strong immune system and healthy skin. Supports vision : Rich in Vitamin A, which is essential for eye health. Aids digestion : High in fiber, helping to improve digestive health and regulate blood sugar. Rich in antioxidants : Protects the body from oxidative stress and supports heart health. Tropical flavor : A delicious and nutritious addition to a healthy diet.

Form : Fresh Whole Fruit
Fruit Size : Approximately 200 - 800 g/fruit, depending on variety
Skin Color : Green / Yellow / Yellow-Red, depending on variety
Flesh : Yellow to Orange
Taste : Sweet, juicy and aromatic

Fresh Cavendish Banana is a naturally sweet and nutritious fruit widely appreciated for its smooth texture, rich flavor, and convenient consumption. Carefully selected for quality and freshness, these bananas are suitable for direct eating, fruit salads, smoothies, desserts, bakery items, and various food processing applications. The fruit features a soft creamy interior with a bright yellow peel when fully ripened, offering excellent taste and energy value for daily consumption.

Cavendish bananas are known for their consistent size, appealing appearance, and longer shelf life under proper storage conditions. They are packed with essential nutrients including potassium, dietary fiber, carbohydrates, and vitamins that support a balanced diet. The fruit is harvested and packed with attention to maintaining freshness, natural aroma, and product quality during transportation and storage.

Specifications:

Product Name: Fresh Cavendish Banana
Type: Fresh Fruit
Variety: Cavendish
Color: Green to Yellow
Taste: Naturally Sweet
Shape: Long Curved Shape
Maturity: Mature Fresh Fruit
Size: Standard Export Quality
Shelf Life: Long Lasting Freshness
Storage Condition: Cool and Dry Place
Packaging Type: Carton Box or Customized Packaging
Usage: Direct Consumption, Juices, Desserts, Smoothies, Food Processing

This product is suitable for wholesale supply, retail distribution, supermarkets, hotels, restaurants, and food service businesses seeking premium quality fresh bananas with reliable freshness and consistent quality.

Pickle Type: Sweet
Weight: 50g
Packaging Type: Pouch
Oil Type: Mustard Oil
Product Name: Homemade Mango Pickle
Net Weight: 50 g
Main Ingredient: Raw Green Mango
Category: Traditional Indian Pickle (Achaar)
Form: Cut mango pieces mixed with a spice blend and oil
Colour: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Slightly Sour
Aroma: Strong Traditional Indian Spice Aroma
Texture: Soft mango pieces coated in spiced oil and masala
Ingredients: Mango, mustard oil, salt, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida (Hing), and mixed spices
Oil Content: Moderate (mustard oil based)
Preservatives: Natural preservation using salt and oil (no artificial preservatives in homemade style)
Additives: No artificial colours or flavours (as per homemade preparation)
Moisture Content: Controlled for shelf stability
Shelf Life: 6 - 9 Months (when stored properly)

Premium Alphonso mangoes known for their rich aroma, sweet taste, vibrant colour, and smooth texture. Carefully selected and packed to maintain freshness and quality for domestic and export markets.
Region: Devgad
Grade: A Grade
Fruit Size: 180 g
Packaging Type: Corrugated Box
Ripeness: Semi Ripe
Cultivation Type: Natural

Pickle Type : Sweet
Weight : 1 kg
Packaging Type : Bucket
Oil Type : Mustard Oil

Pickle Type : Classic
Weight : 1 kg
Packaging Type : PET Jar
Oil Type : Cottonseed Oil

Pickle Type : Classic
Packaging Type : Loose
Oil Type : Cottonseed Oil
Taste Profile : Spicy & Tangy

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Fresh premium quality mangoes including Alphonso, Kesar and Banganapalli varieties. Naturally ripened, rich in taste, sweet aroma and excellent shelf life. Carefully sorted, graded and packed as per international export standards. Suitable for export to UAE, Saudi Arabia, UK and other global markets. Available in 2kg, 5kg and 10kg cartons. Custom packaging available as per buyer requirement.

* Kerala Spicy Banana Chips are a popular South Indian snack made from raw Nendran bananas (plantains) that are thinly sliced, deep-fried, and coated with spices and salt for a hot, savory taste