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Fresh Apples
Eat 3 apples every day, support your health and support Moldavian apple farmers!

Apples from the growers!
Aapples, are beautiful, tasty, juicy, and crunchy. With lots of vitamins for skin beauty!
Apple varieties to take away ldared. Braeburn.
Florina. Golden.
Simirenco. Djonagold. Gala Bukey, Royal,Must Gloster. Fuji. Ligol.
40-55,000 tonnes of fine apples are available for immediate export from Moldova, and supply is steady. We will send you the details on request !
Apple variety, size mm , and guide prices from FOB 0,35 USD/kg without packaging!
Minimum order quantity at these direction prices is 500 tons.
Less is possible but + 4-10 % !
Minimum 1 truck of 1 type of apples to be delivered. We can also arrange logistics with delivery to the site for an extra charge.
40-55.000 tons, and continuous supply. (200.000 Mtonn/ Year )
Pictures show own products, sorting, cold storage.
After confirmation of payment process and LOI, fresh supporting documents,pictures
LOI must be with actual buyer. ( What are the varieties you would prefer of these? What kind of packaging (cardboard, plastic) What kind of certificates do you require from the buyers (from fertilization to composition)
5 Usd per tonne commission to the broker.
Thank you for your interest in our products. please write these and email us.
You are ready�?� please send us your consignee details listed below; in order for us to prepare your Purchase Contract
After receipt of payment, we shall immediately move forward to pack and ship your goods
Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.

Welcome to the introduction of Rh�¼ton Hungary Kft's exceptional animal feed corn product. Our product is of exceptional quality, imported from Ukraine, and guaranteed to meet the highest industry standards and expectations.

Technical Specifications:

Moisture Content: Maximum 14.5%
Broken Grains: Maximum 5.0%
Damaged Grains: Maximum 5.0%
Foreign Admixture: Maximum 2%
GMO-free: Not allowed
Ambrosia Content: Maximum 50 mg/kg
Quality and Expectations:
Our product is of premium quality, merchantable quality, in a healthy condition, free from spontaneous heating, with a normal healthy color and odor-free from any foreign smell or taint (without musty, malty, sour, and sweetish smell). The product is free from quarantine and sanitary objects, poisonous or harmful substances, pesticides, and the remains of fumigation. The product meets the phytosanitary quality norms effective in the EU. Other quality specifications are in compliance with DSTU 4525-2006 standard.

Delivery:
Our services are available anywhere within the European Union. Our flexible and efficient delivery processes ensure quick and reliable fulfillment of orders.

Price and Ordering Information:
We would be happy to provide you with details after price negotiations. The minimum order quantity is 10,000 metric tons to ensure optimal supply and competitive pricing.

If you require further information or a customized quote, please don't hesitate to get in touch. Thank you for your interest in [Your Company Name]'s quality animal feed corn.

Overview
Not many people are keen on grating fresh ginger into recipes as it may leave behind some of the stocky substance. Ginger essential oil is therefore a very handy substitute for cooking with ginger.

Common Uses
Ginger oil can be used in baking such as banana breads, ginger biscuits, fruit pies and so forth. It can also be added to tea with a slice of lemon.
The health benefits of ginger essential oil are also plenty. Ginger is known to aid with nausea, sore gut and cramps. It also reliefs the symptoms of bloating and discomfort of the gut.
Ginger oil can also be used in a diffuser to create a spicy aroma in the house.

Recommended Storage
The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils

Fresh & Frozen Vegetables

The River Nile and its delta has been a fertile basis for vegetables since the Ancient Egyptian kingdoms. During these centuries, the Egyptian people have mastered the art of irrigation and how to read climates.
Our Egyptian grown and processed fresh and frozen vegetables meet the quality and food safety demands of the European Union. These fresh and frozen vegetables are both pre-cooled and of the highest quality.

Strawberry Whole
Artichoke Bottoms
Peas & Carrots
Whole Broad Beans
Pomegranates
Okra Extra Fine
Molokhia Minced
Broccoli florets
Green Peas
Okra Fine Molokhia Leaves
Mixed Vegetables
Split Broad Beans
Okra One Spinach Leaves
Cauliflower florets
Green Beans
Okra Zero
Colocasia Vegetables Soup

Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.

Overview
The Pharaohs and Queens of Egypt used Luffa to soften their skins, with what was back then known as a vegetal glove. It is also called a creepy cloth and its grown in the Far East.

Common Uses
Luffa has softening and exfoliating properties and removes dead skin when it is used. It also stimulates tissue and at the same time promotes blood circulation.

Recommended Storage
Rinse it well. Rinse your loofah well after each use and squeeze and shake out excess water
Keep it dry
Disinfect it
Microwave it to kill the germs
Wash your loofah in the washing machine

Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.

Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.

Common Uses
Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date

Overview
The daisy-like flower is cultivated in North Africa and central Europe. Although it is mostly used as a tisane, it is also a very important ingredient in beauty products and teas. Chamomile aids relaxation and sleep, and it also improves digestive problems.

Common Uses
The flower is infused in creams to get the flavour into elegant desserts. Chamomile oils are used in seafood dishes due to its acidity and herbal flavour. Chamomile is also used in alcoholic and non-alcoholic cocktails. The most common use is to mix chamomile powder in a cup of hot tea. One can also sprinkle the powder over soups and stews for an acidic element. In baking one can add the chamomile powder to cookie batter, scones batter and even muffins to add a delicate floral aroma.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Approximately 8 cloves per bulb Early season garlic harvest! This is likely the most commonly grown variety in the U.S., and for good reason. It is a large, easy to grow soft neck, with a nice mild flavor and excellent storage ability. Cal-Early is one of our "work-horseâ?? varieties we depend on, year after year, for fresh market and garlic braiding. The skins are a nice off-white with a purple blush and it produces 8-10 cloves per head. Product Details Zones: 3-9 Planting Depth: Plant individual cloves with the scab end down and the pointed end up, one to two inches deep in well-worked beds. Spacing: 4" apart in same row. Place 36" between separate rows. Sun/Shade: Full Sun When to Plant:Plant 4-6 weeks before frost. Early-mid Spring. Will develop in spring. or plant in spring for mid-late summer harvest. Days to Maturity:N/A Garlic Type: Soft neck Plant Height: 18-24" inches Comments: Great tasting and produces early.

Product name: Fresh ginger

Features: natural yellow and pure without impurities

Size: 80g up, 100g up, 150g up, 200g up, 250g up

MOQ: Any quantity(can be mix loading with other products) or 10MTS

Supply: All year round

Type:Ginger
Style:Fresh
Variety:Young Ginger
Cultivation Type:Common

Product Type:Mushrooms
Style:Fresh
Color:White
Source:Cultivated
Processing Type:Other

We are a manufacturer in Hungary Our main profile is Laundry Detergent , Fabric Softener , Dishwashing Gel and also we are providing Plastic Bottles with Cap.
We have 3 different Premium Laundry Detergent all give you the Pure Cleanliness
Color&White : Premium Quality working perfect Color and White clothes also

Pure White : Premium Quality for White Clothes

Color:Premium Quality for Color Clothes
All three are Perfect and give you the pure clearness ,freshness for your clothes

Overview
Cloves are dried, unopened flower buds that are indigenous to East Africa and Indonesia. Cloves are one of the earliest spices to reach the European continent. Its strong, aromatic and sweet flavour is a must have spice in every kitchen.

Common Uses
Cloves are paired with game meats as it cuts through the wild taste. Stewed fruits are also elevated by adding a few cloves into the pot while it simmers. In India, fragrant pilafs are created with the addition of cloves to the cookpot. Ground cloves and ground cinnamon are used in baked items such as fruit pies, pumpkin squash and sweet potato dishes. It enhances the flavour or apples in pies and crumbles. Cloves are also used as a pickling spice.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Family owned company produces and sells fresh apples of the highest quality and in high quantaties. Wide variety of fresh apples of grade A. Perfect colors and shape. Packaging - in accordance with our customers wishes. Detailed pricing, shipping and payment terms - upon request.
Always ready to suggest real deals !
Looking forward for your requests.

Overview
Molokhia is a dark and leafy green plant. It is also known as the Jewâ??s Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Export Grade Fresh Red Onion

We already exporting more than 100 tons weekly worldwide and we still needs to increase our exporting to open new markets so lets
contact if you looking for China red onion Grade A and cheap price.
Product Name: Red Onion
Size: â?¥7.5cm
Packing: mesh bag
Maturity:100%
Water:89%
Supply Period: Over the year

50-80,000 tonnes of fine apples are available for immediate export from Moldova, and the supply is steady
The minimum order quantity at these direction prices is 1000 tons.
Less is possible but + 5-10%!
Minimum 1 truck of 1 type of apples to be delivered. We can also arrange logistics with delivery to the site for an extra charge.
50-80.000 tons, and continuous supply� (200.000 Mtonn/ Year )
Pictures show own products, sorting, cold storage.
After confirmation of payment and LOI, fresh supporting documents, pictures.
LOI must be with actual buyer. ( What are the varieties you would prefer of these? What kind of packaging (cardboard, plastic) What kind of certificates do you require from the buyers (from fertilization to composition)?
5 Usd per tonne commission to the broker.
Apple variety, size mm , and guide prices USD/kg without packaging! Valid 12.04.2022
ldared. �  70+ � (0,39$) kg
Florina � 60+� (0,37$) kg
Golden. �  70+ � (0,53$) kg
Simirenco.�  65+� (0,38$) kg
Djonagold.� �  70+�  (0,45$) kg
Gala Bukey.� 65+ (0,53$) kg
Gala Royal  65+ (0,53$) kg
Gala Must. 65+ 0,53$) kg
Gloster. 70+ (0,42$) kg
Braeburn.,37$) kg
Ligol. 70+ (0,42$) kg
Thank you for your interest in our products. please write these and email us.
You are ready� please send us your consignee details listed below; in order for us to prepare your Purchase Contract
After receipt of payment we shall immediately move forward to pack and ship your goods
Company Name:
Company Address:
Phone Number:
Representative:
Name:
Product Name:
Product Quantity:
Packing Preference:
Discharge Port (City, Country):

We look forward to establishing and strengthening our business relationship with you.
For price and other details please share LOI and company profile. Payment Term - LC.
Please inquire about current prices.
Thank you and have a blessed day.