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100% Health certified with First class storage facility and production house.

Packaging in Cartons


Package: 20 kg frozen pig tail in poly-nylon within a white shirring carton.


Expire date: Two Year after production date (in frozen condition)

Storage:

Stored at -18C, manufacturer's cold store.



Shelf Life:

24 month



Packaging:

Frozen in block weight, kg: 15, packed in cartons.

Type: Pili Nuts
Style: Dried
Grade: High quality A
Moisture: Max 6 %
Purity: Around 99.00 %
Broken almond: Max5 %
Aflatoxins: Max 5PPB
Size: length 1.2-1.5 cm
Shelf Life: newly cultivated
Packing: 25kg vacuum bags/carton or According to buyers requirement.

Description : The natural hazelnut kernel is produced by moving the hard shell of fruit
Usage : Snack, and bakery
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.

Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: Any size between 0-12 mm.
Packaging: 10, 25 kg vacuum bags in cartons.

Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast

VSD2-12 indoor high voltage vacuum circuit breaker for rated voltage of 12kV three-phase AC 50 / 60Hz indoor HV switchgear is VSD series vacuum circuit breaker is a new generation high voltage vacuum circuit breaker, shendall electric R & D team in absorbs the domestic and foreign products of the same type of advanced technology, in order to adapt to the Chinese market and elaborate design, independent research and development of high performance high voltage vacuum circuit breaker, for global customers to provide the most safe, reliable, economy, environmental protection and the humanization of transmission and distribution products.

Product name: silver liquid mercury
Purity: 99.99%
Physical state: liquid
Packing Metal bottle of 34.5kg net weight ( With 34.5 kg in each flask, then package in wooden boxes)
Shipment type 20ft containers ( 20 tons per container) / Truck delivery (locally),Air freight.
Loading: 580 Flask per container ( 34.5kg per Flask)

Product Name
Factory Directly Sell Halal Fresh Lamb Front Legs
Type
Lamb
Weight
1.75kg
Place of origin
USA
Packing
Shrink package / Vacuum packing

Product Description -
SIZE - 25/29 29/33 35/39 39/43 41/51 51/61
SHAPE - LONG
MOISTURE - 5.5%(MAX)
ADMIXTURE - 0.1%(MAX)
SPLIT - 15%(MAX)
AFLATOXIN - B1<2PPB, B1+B2+G1+G2<4PPB"

Key Specifications/Special Features -
Moisture: 8% max
Admixture : 0.2% max
Aflatoxin: 5ppb max
Shelf life : 12 months

Minimum Order Size and Packaging details -
12.5kg/vacuum bag, 2 bags/ctn
25kg/vacuum bag
As per buyer's requestments
20 MT/20'GP "

Model Number - 650/700/750/950/1200 Counts/100gr
Product name - Pine Nut
Item - Organic Raw Pine Nuts Kernels
Size- 650/700/750/950/1200 Counts/100gr
Quality - 100% Natural
Storage - Dry Clean Place Avoid Sunlight
Color - Light Yellow
Packing - Vacuum Bag
MOQ - 1KG
SHELF LIFE - 24 Months

Product Description :
High quality beef from Argentina and Uruguay.

Price of product ( USD price or FOB price) :
To be discussed

Product origin :
Argentina or Uruguay

Key Specifications/Special Features :
We can provide frozen and fresh meat from Argentina and Uruguay. We have different cuts such as: Shank, Knuckle, Topside Cap On, Heart of Rump, Cube Roll, Tenderloin, Entrecote and Chuck among others.

Minimum Order Size and Packaging details :
Vacuum packaged

Product Description - Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS

Key Specifications/Special Features -
1. Grade: W240, W320
- Moisture: 5% Max
- Broken: 5% Max
- Melasma: 3% Max
- Mould and fungus: 0%
- Admixture: 1% Max
- Silk sell: 3% Max
- Dent rate: 3% Max
2. Grade: WS
- Moisture: 5% max
- Foreign matter : 1%max
- Broken: vertical broken
- Live insect and larvas: Negative
- Coliforms, salmonella: Negative"

Minimum Order Size and Packaging details - Packaging : In vacuum bag

Grassfed Beef Navel End Brisket is found right underneath the chuck. It has a good distribution of lean meat and fats, ideal for a slow cook.

Delivered Chilled
Lightly Marbled
Always Tender
A 500g portion feeds 2-3 person
Raised without the use of Anti-biotics
Clean Diet, Certified Never Ever Program
From Free Ranging Cattle on Pasture
Stays Fresh in the Chiller for at least 3 days from the date of delivery
If not consumed within 3 days, please keep in freezer
Individually vacuum packed for easy storage
Delivered via refrigerated truck

Dry-cured ham, aged for 12 months, without additives, vacuum-packed, half ham (~2.5 kg). A local, artisanal product, hand-cured, with a refined taste similar to prosciutto. Long shelf life (6 months).

Madagascar black vanilla in pods of 4 - 6 g/unit Superior quality
Origin: North of Madagascar (sambava) Biochemical characteristics: humidity: 28-31%
Vanilla content: 1.47-2%
Organoleptic characteristics: TK or T4 black vanilla Powerful aromas
Odor: woody chocolate notes
Storage: 8 to 12 months
1) Store in a dry place away from light and light air, without excessive heat or humidity, maximum 15C in an airtight glass jar
2) To protect them from humidity, cover the capsules with paraffin paper and insert a vacuum bag
This will reveal white spots on the capsules, called frost, nothing to do with mold. Recognized as the best organic vanilla bean and powder products