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Our cacao beans are fine flavor, well-fermented and sun-dried, produced in Costa Rica under regenerative agroforestry systems. Beans are carefully selected, fermented in wooden boxes using controlled protocols, and dried to optimal moisture levels (7%) to ensure flavor stability and shelf life.

We can manufacture and export Balsa wood S4S sizes from Latin American countries.
Monthly over 1000 CBM

Size:
Thickness: 40 mm & up
Width 40 mm & up
Length 350 -1350 mm

Moisture: 8-12%
Max Weight: less than 180 kg/m3

Quality : AAA - No hole, no dead knot, no dark core and bark, no blue stain
color white and cream

Payment terms:
LC, DP, TT

Price: Negotiable

Price (in us dollars)
ContractMtIc 600-1200
12 months12500$445, 00
12 months25000$435, 00

Premium Costa Rican green coffee is celebrated worldwide for its exceptional quality, distinctive flavor profile, and consistently high grading standards.

Cultivated in the fertile volcanic soils of Costa Rica, these coffee beans benefit from a unique combination of rich nutrients, high altitude, and ideal climatic conditions. The country's coffee- growing regions, often situated on mountainous terrain, provide a perfect environment for slow and steady bean maturation, which enhances their natural sweetness and complex flavors.

From the very beginning, Costa Rican coffee production emphasizes meticulous care. Each cherry is hand-picked at peak ripeness, ensuring only the finest beans are selected. This careful selection is followed by precise processing methods that preserve the beans natural freshness, aroma, and intrinsic qualities. The result is green coffee of superior consistency, making it highly sought after by specialty roasters and discerning coffee enthusiasts.

Costa Rican green coffee is renowned for its bright and lively acidity, which is balanced beautifully with a smooth, medium body. Its flavor profile is often characterized by a harmonious blend of citrus, floral, and subtle nutty or chocolate undertones, offering a layered and memorable sensory experience. This balance makes it exceptionally versatile, performing well across various roasting levels and brewing methods, from espresso to pour-over, without losing its signature taste.

Beyond flavor, the appeal of Costa Rican coffee also lies in its sustainable and ethical production practices. Many farms follow environmentally conscious cultivation techniques and prioritize fair labor standards, ensuring that coffee production supports both the land and local communities.

Ultimately, premium Costa Rican green coffee is more than just a raw ingredient it is a symbol of craftsmanship, heritage, and quality. Its consistent grading, rich flavor, and aromatic complexity make it a favorite among roasters and coffee lovers globally, offering a refined, versatile, and enjoyable coffee experience from farm to cup.

Lenght starts at 225cm till 585 cm.

Cut to order, wet or dry, rough or fine cut.

Teak logs for sale
Sizes; grit; from 50cm till 180cm,
Lenght 225cm up till 585cm.
One container is minimum quantity
25 cbm minimum per container.

Selling post industrial black and mixed colored GPPS recycled granuals for PS extrusion. First time recycled, proven product and quality. Products already being produced with 95% of granual are plates, trays and egg cartons.

Teak logs, grade 1,low prices high quality

Nahua Cacao processes and sells fine flavored cacao beans to premium artisanal and specialty chocolatiers in Europe, Japan, and the United States.

The fine flavored cocoa beans come from the Upala region, Costa Rica. The cacao planted species pertain to selected Trinidadian clone varieties and hybrids.

Packaging: 50 kg jute bags.
Origin: 100% trinitarian type cocoa beans of Costa Rica