Pea starch is a plant based, allergen friendly starch ideal for high-protein, vegan and free from product lines. It offers strong gelling and water binding properties, supporting firm yet tender textures in meat analogues, noodles and snack products. With its origin from yellow peas, it pairs well with other pea ingredients and fits neatly into sustainability focused and pulse based product concepts.
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
Corn starch is a classic, widely recognised starch used for thickening sauces, custards and desserts, and for adding lightness to bakery and batter systems. It forms a smooth, stable gel when cooked, improving mouthfeel and helping control syneresis in finished products. Its reliable performance and broad customer familiarity make it an essential ingredient across retail, food service and industrial formulations.
Potato starch is a highly functional, gluten free thickener ideal for soups, sauces, gravies and ready meals where a smooth, glossy finish is required. It offers excellent waterâ binding capacity and stable viscosity, helping products maintain their texture through heating, cooling and freezing. With a neutral flavour and bright white colour, it blends seamlessly into savoury and sweet applications, including bakery fillings, batters and coated products.
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Flexible packaging converters range from small manufacturing companies operating a single facility to large integrated corporations with up to 34 individual plant locations.?Exports account for nearly 5.4 percent of industry shipments.
Corrugated boxes are often used in the transport packaging world. The corrugated industry has a strong focus on R&D with the aim of optimizing the strength to weight ratio. Corrugated boxes are available in many different styles and combinations, from standard box sizes to customized solutions. Corrugated board is one of the few packaging materials that can be cut and folded to various shapes and sizes.
For Processing Meat, Fish, Chicken, Fruits And Vegetables.
Proven Performance
FEL4 Taranaki : The FEL4 - Taranaki has proven to be one of Food Separator's most versatile and reliable "performers." For many years, the FEL4 - Taranaki has processed huge volumes of poultry, fish, and pre-broken red meats (Beef / Sheep / Goats) etc.
Cotton Bags can be made as per your specific requirement such as size, fabric quality, printed or unprinted and the prices will be quoted with each individual inquiry.
Our sleeping bags are designed for ultimate comfort and durability, making them ideal for outdoor enthusiasts, campers, and trekkers. Crafted with high-quality materials, they provide excellent insulation, ensuring warmth in various weather conditions. Available in different sizes, styles, and temperature ratings, our sleeping bags cater to diverse customer needs. Lightweight and easy to carry, they are perfect for backpacking, hiking, and adventure trips. Custom branding and bulk orders are available upon request.
Cocoa Nibs are small pieces of crushed, roasted cocoa beans that are separated from the shell. They are the purest form of chocolate in solid pieces, with no added sugar or milk.
Key Features
100% Pure Cocoa: Made from crushed roasted cocoa beans
Crunchy Texture: Small, crisp pieces with a natural bite
Rich Chocolate Flavor: Intense, slightly bitter cocoa taste
Nutrient Dense: High in antioxidants, fiber, and natural minerals
Low Processing: Minimal processing compared to other cocoa products
Specifications
Product Name: Cocoa Nibs
Raw Material: Fermented and roasted cocoa beans
Appearance: Small, irregular dark brown nibs
Flavor & Aroma: Strong, bitter chocolate flavor with roasted notes
Moisture Content: Max 2%-5%
Fat Content: Naturally contains cocoa butter (45%-55%)
Purity: 100% cocoa bean pieces, no additives
Particle Size: Typically 2-8 mm (varies by grade)
Shelf Life: 12-24 months under proper storage conditions
Storage: Cool, dry place away from moisture, heat, and strong odors
Packaging: Food-grade bags or vacuum-sealed bulk packaging
This machine a specially-designed point-cut rolling dual-purpose for vest & flat bags, is controlled by a computer, the step(servo) setting length system reduces the sealing-cutting dimensions errors, and the installation of photoelectric eyes track help make the position of figure of printing bags accurate, the computer numerical control can be selected to adjust the length of bag the machine will automatically stop and sound a warning if there is something wrong with the printing bags.
Our array of Jute shopping tote bags is renowned for their amazing color combinations, patterns, long life, light weight etc. Our jute shopping bags are all enduring, eco-friendly, lasting and fashionable.
