Find Verified Flavored Dry Fruits Suppliers, Manufacturers and Wholesalers

Dryed fruit, Oil & others

We specialize in supplying Grade A cashew nuts (W180, W210, W240, W320). Our products are known for:

Exceptional taste & freshness -Carefully processed and vacuum-packed.

Competitive pricing & flexible MOQs - Suitable for bulk retail/wholesale needs.

We understand that your company values premium-quality nuts, and we would love the opportunity to discuss a potential partnership.

Key Details:

Annual Supply Capacity: 200,000 metric tons
Packaging Options: 10kg/25kg vacuum-sealed bags, private labeling available
Sample Availability: Happy to provide samples for evaluation

Quick Specifications:
Type:cashew Nut
Color:white-light Ash-pale Ivory
Grade:w320, Ws, Lp, Sp
Place Of Origin:cambodia
Moisture:%5 Max
Spotted:%1 Max
Scrapes:%5 Max
Broken:%5 Max
Crop Year:2016
Certificates: Sgs Health Certificate

With pleasure, we introduce Cambodia's quality, AFI certified (HASSAP), raw and roasted Cashew Nuts. Cambodia is one of the worldâ??s leading cashew growers with notably larger sizes and consistent quality.

Today, customers want assurance products are processed in clean and sanitary conditions. Please review our price list that reflects Cambodian first grade nuts, processed in hygienic conditions from shelling through to packaging.

We can provide vacuumed packed 0.5, 1.0, and 5 kg packages and bulk containers. Happy to discuss any other requirements you have.

Raw Cashew Nuts.

The WW LWP Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW Halve Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW320 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW180/WW210 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WWW Slight Broken Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

Raw cashew nuts A quality

Dear Customer,
Our Cashew Nuts (Cambodian Cashews) are one of the best in the world with its supreme crunchy taste and ivory white color.
We peel, roast, pack and export the product in different sizes as per your order.
You are welcome to fly over to Phnom Penh and visit our factory and our shipping company at any time you desire. We will pick you up at the airport and help you during stay as a friend.
Our cashew nuts are available in various grades like W-180, W-210, W-240, W-320 and W-450 that ensures the quality of the nuts. Our cashew nuts are also packed and supplied in various packages to international clients.
Our cashew nuts are premium in taste and provide warmth to the body in cold winters.

We also supply quality durain from Cambodia

These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.

Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.


Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years

This tiger Feng Shu is made from luxury wood (Called Beng in Khmer)
P

Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice

France AJ Alimentaire supplies premium Brown Rice, a minimally processed whole grain rice that retains the bran and germ layers, making it rich in fiber, vitamins, minerals, and antioxidants. With its natural nutty flavor and slightly chewy texture, brown rice is a nutritious and versatile option for health-conscious consumers and culinary professionals.

Ideal for salads, grain bowls, side dishes, and main courses, brown rice supports balanced diets and adds whole-grain value to any meal. Carefully sourced and processed under strict quality control standards, our brown rice delivers consistent performance in both retail and foodservice settings.

specifications:

Type: Whole grain brown rice

Grain Length: Medium to long

Color: Light to medium brown

Texture After Cooking: Chewy, firm, slightly nutty

Aroma: Natural, earthy

Moisture Content: 14%

Purity: 99.9% (free from stones and foreign matter)

Broken Grains: 5% (customizable)

Shelf Life: 12-18 months

Storage Conditions: Store in a cool, dry place at 25C

Origin: Thailand, Cambodia

Origin:Cambodia Size: 100g, 150g, 200g, 250g, 300g, up Features: Clean surface, no mouldy, no pesticide thin skin,

yellow inside and yellow skin, little fibre, hot spicy flavor, for cooking, rich nutrition for human health. Method of

payment: L/C or TT

We supply all agriculture products from Cambodia such as Mango, Banana, Oranges etc.