Find Verified Flavored Coffee Suppliers, Manufacturers and Wholesalers

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Roasted Organic Coffee Beans

We supply 100% arabica, robusta from the farm

We can roast coffee bean as your requirement, we always supply coffee bean in new season, high quality and competitive price,

Specifications
100% Arabica, No butter, S.18
Roasted Arabica Coffee Beans ( S.18, No butter)
Moisture: 3.71%
Caffeine: 1.58%
Aflatoxin: Not detected
E.Coli: < 10 CFU/g
Coliform: <10 CFU/g
Total Yeast and Mould: < 10 CFU/g
Packing: 20kg/bag; 12 MT or 600 bag/cont 20'

Ingredients: 80% Arabica, 19.5% Robusta and 0.5% real Weasel coffee.
Screen size: 18
Roast: Medium, no artificial flavors, no preservatives, no artificial colors
Product type: Roasted coffee beans
Shelf life: 24 months

Ingredient: 100% from green coffee
Certificates: ISO 9001:2008, HALAL, HACCP, KOSHER, FDA
Min Order Quantity: 1,000kgs
Origin: Vietnam
Shelf Life: 12 months
Product capacity: 6.000 tons/year
Bulk Packing:
5kgs/bag (with valve);
4 valve bag/Kraft Bag (20kgs).
Retail package:
500gr/bag with valve, no labels
(add more USD 0.35/kg compare with price of bulk bag). 20 kg/bag

10kg/bag, 20kg/carton
* N.W: 10kgs/bag; G.W: 10.25kgs/bag
L 75 x R 36 x H 21 cm
1 X 20ft:600 bags (6MT) -1 X 40ft:1,750 bags (17.5MT)
* N.W: 20kgs/carton; G.W: 22kgs/carton
L 58 x R 38.5 x H 42 cm
1 X 20ft:300 cartons (6MT)/container 20'
1 X 40ft:600 cartons (12MT)/container 40'
* Packing details: The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export
Color: Brown
Coffee Type: 100% Arabica Roasted Coffee Beans
Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish
Roast Levels: Freshly roasted on Demand
Coffee Bean: Arabica
Max. Moisture (%): 10-12%

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Storage Type:
To be stored in a cool dry place
Specification:
Arabica coffee
Type:
Coffee Bean
Manufacturer:
custom
Ingredients:
beans
Content:
coffee beans
Address:
Canada
Instruction for use:
consumption
Variety:
Arabica
Processing Type:
Roasted, green, Blended, Fermented
Grade:
Premium
Maturity:
N/A
Max. Moisture (%):
12.5
Additional Ingredient:
100% arabica beans
Packaging:
bag
Shelf Life:
24 months
Weight (kg):
25
Color:
Natural Color
Coffee Type:
100% Arabica Roasted Coffee Beans
Packing:
Jute Bag 60kgs Net
Taste:
Natural Taste
Quality:
100% Natural Arabica Coffee Beans
Roast Levels:
Italian Espresso Roast
Processing:
Raw + Roasted
MOISTURE:
12.5% Max
DELIVERY TIME:
15 Working Days

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Type: Roasted Coffee Beans

Packaging: Bag

Shelf Life:12 Months

Weight (kg): 0.25, 0.5, 1
Ingredients
100% high quality Robusta from Buon Me Thuot, Vietnam
Roast type
Medium Roasts
Type of coffee
Roasted coffee beans premium quanlity
Packaging
Paper bag
Specifications
0.25kg /bag
Taste
Full body, rich aroma with dark chocolate & berry, strong bitter
Processing
Honey & natural, 100% pure, not seasoned with flavoring
Production type
OEM or brand Hiva's coffee

Ingredients: 100%Robusta

Roast Type: Medium-dark, dark roasting level

Brand Name: ROBUSTA COFFEE

Storage Type
Aluminium Foil
Specification
Arabica coffee
Type
Whole Bean / Ground Coffee
Manufacturer
Anoa Coffee
Content
Coffee Arabica 100%
Instruction for use
Keep it in a cool place
Coffee Bean
Arabica Premium Coffee Beans
Roast Type
MEDIUM ROAST
Taste
BITTER
Feature
Caffeinated
Packaging
Box
Shelf Life
24 Months
Max. Moisture (%)
5 %
Weight (kg)
0,1
Grade
Excellent
Brix (%)
95%
Product Name
Arabica coffee beans wholesale - Ground Coffee - Coffee Powder cafe
Coffee Type
Ground / Whole beansCoffee
Keyword
Ground Coffee whole beans coffee arabica
Blend formulation
100% Arabica Coffee
Roast Level
Medium Dark Roasted
Product Type
Traditional Indonesian Coffee
USAGE
for traditional filter coffee, milk coffee, Tubruk, iced coffee, etc

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Place of Origin
Europe
Brand Name
Lusardi Trading / Utopia Coffee
Model Number
01
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus

We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

Essential details
Storage Type:
Vacuum sealed package stored at room temperature
Specification:
1kg
Type:
Vanilla Beans
Manufacturer:
Madagascar
Ingredients:
Natural food flavor
Content:
vanilla beans
Address:
Madagascar
Instruction for use:
Natural food flavor
Style:
Fresh
Cultivation Type:
Organic, GMO
Maturity:
vanilla beans
Size (cm):
17
Weight (kg):
1kg
Shelf Life:
3 years
type:
vanilla beans
Volume:
1kg vacuum sealed package
MOQ:
1kg
Shelf life:
3 Years Proper Storage
Sample:
Samples Supplied
Certification:
MSDS COA
Use:
natural food flavor, food, wine, ice cream, bread using
Delivery time:
5-7days
Product name:
vanilla beans

Storage Type:
Normal temperature storage
Specification:
W180 W240 W320
Type:
Cashew Nut
Manufacturer:
Guangxi Bechampion
Ingredients:
NO, Cashew Nuts: 91%
Content:
cashew nut
Instruction for use:
NO
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Packaging:
PE vacuum bag: 10kg
Grade:
WW240 320 180 WS
Use:
Cooking
Processing:
Raw + Dried
Taste:
Delicous
Origin:
Origin: Viet Nam
Color:
Natural Color
Quality:
Premium Grade AA
Flavor:
Original Flavor

Polyethylene Glycol (PEG) 400 Food Grade is a water-soluble, colorless, viscous liquid used as a food additive, sweetener, and flavor carrier. It is FDA-approved as "Generally Regarded As Safe" (GRAS)

Fresh Green Cavendish Bananas are of superior quality,
known for their vibrant green color and exceptional taste.
The Cavendish variety is one of the most widely cultivated banana types globally,
cherished for its sweet and creamy texture as it ripens.
These bananas are recognized for their versatility as a snack and ingredient,
contributing natural sweetness to various dishes, desserts, and beverages.
Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber,
they offer both a delicious flavor and potential health benefits.
With their consistent quality and availability,
fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.

Other need to use high whole grains. In the cashew classification system, the higher the
seeds, the greater the taste, the more delicious the taste, the more nutrients in the seeds, the greater the value
Storage Type:
Normal temperature storage
Specification:
W180 W240 W320
Type:
Cashew Nut
Shelf Life:
12 months
Ingredients:
NO, Cashew Nuts: 91%
Content:
cashew nut
Address:
Guangxi,China
Instruction for use:
NO
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Use:
Cooking
Processing:
Raw + Dried
Taste:
Delicous
Color:
Natural Color
Quality:
Premium Grade AA
Flavor:
Original Flavor

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.