Find Verified Finger Millet (Ragi) Suppliers, Manufacturers and Wholesalers

We are a trusted exporter and supplier of premium-quality Finger Millet (Ragi), sourced from selected farms and processed under strict quality control standards. Finger Millet, commonly known as Ragi, is a highly nutritious ancient grain valued for its rich calcium content, dietary fiber, and health benefits. Our export-grade Ragi is carefully cleaned, graded, and packed to meet international food safety standards and global buyer requirements.

Product Specifications

Product Name: Finger Millet (Ragi)
Botanical Name: Eleusine coracana
Common Name: Finger Millet (Ragi)
Type: Whole Grain
Color: Reddish Brown / Dark Brown
Purity: 99% Minimum
Moisture Content: Maximum 12%
Foreign Matter: Nil
Damaged Grains: Maximum 1%
Admixture: As per buyer requirement
Size: Uniform grains
Shelf Life: 12â??24 Months
Packaging: 25 kg, 50 kg PP Bags or Customized Packaging
Storage: Store in a cool, dry, and hygienic place
Origin: India

Premium quality Finger Millet (Ragi) sourced from selected farms in India. The grains are naturally cultivated, machine cleaned, sortex processed, and hygienically packed to preserve freshness and nutrition. Rich in calcium, dietary fiber, iron, and protein, finger millet is widely used for flour, porridge, bakery products, health foods, malt, and traditional recipes. Suitable for domestic consumption and export markets.

Finger Millet, also known as Ragi, is a highly nutritious ancient grain valued for its rich calcium, dietary fiber, protein, iron, and essential minerals content. Naturally gluten-free, it is an excellent choice for healthy and balanced diets. Finger Millet has a unique earthy flavor and a distinctive reddish-brown color. It is widely used in traditional and modern food preparations due to its versatility and nutritional benefits. It supports bone health, digestion, sustained energy, and overall wellness, making it suitable for health-conscious, weight-management, and diabetic-friendly diets

Ragi, also known as Finger Millet, is a highly nutritious ancient cereal grain widely cultivated in India and Africa. It is naturally gluten-free and rich in calcium, dietary fiber, iron, protein, and essential amino acids. Ragi is extensively used in flour, breakfast cereals, bakery products, infant foods, health mixes, snacks, and traditional foods. Due to the increasing demand for healthy and plant-based foods, finger millet has become an important export commodity in global markets. Cleaned and Sortex-processed ragi is preferred for international food processing industries and retail markets.

Ragi is a traditional nutrient-rich millet widely cultivated in India. It is naturally gluten-free and valued for its dietary fibre and mineral content. It is suitable for breakfast cereals, bakery products, porridge, infant-food formulations, snacks, malt products and ragi flour applications.

Moisture : Max. 13% for whole/dehulled grain
Extraneous matter : Max. 1.0%
Foreign matter : As per applicable food-safety specification
Live insects : Absent
Mould / infestation : Absent
Odour : Natural, free from musty/objectionable odour
Uric acid : Within applicable FSSAI limit
Pesticide residues : Within destination-country MRL requirements
Heavy metals : Within applicable regulatory limits
Packaging : Food-grade, moisture-resistant packaging

Premium quality Finger Millet (Ragi) hygienically cleaned and processed for domestic and export markets.

Uniform grain size, natural color, and rich nutritional value.

Specifications

Product Name: Finger Millet / Ragi
Color: Natural Brown
Type: Whole Grain
Moisture: Max 12%
Purity: 98%- 99%
Admixture: Max 1%
Foreign Matter: Nil / Minimal

Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets.

Benefits:

Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants
They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels.
Millets also contain essential nutrients such as magnesium, phosphorus, and iron.

There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.

FINGER MILLET (RAGI)

Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

BENEFITS OF FINGER MILLET

Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels

Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.

Finger millet, also known as Ragi, is a nutritious gluten-free grain, rich in calcium, fiber, and essential nutrients like iron.
Relax the body naturally, reducing anxiety, depression, insomnia, and migraines.
Help in condition such as blood pressure, liver disorders, asthma, and heart weakness.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Nutritionally, ragi is rich in dietary fibre, iron, protein, essential amino acids, and antioxidants. It has a low glycaemic index, which helps in managing blood sugar levels and makes it especially beneficial for people with diabetes. The high fibre content supports digestion, aids weight management, and promotes heart health.

Bharat Falcon: Premium Finger Millets (Ragi)

At Bharat Falcon, we take pride in offering Premium Finger Millets (Ragi), a powerhouse of nutrition that showcases the best of Indian agriculture. Known for their exceptional quality, our finger millets are sourced from the finest fields, ensuring that only the best reaches your table.

Finger Millets(Ragi)

Finger Millets (Eleusine Coracana), often known as ragi in India, stand unique among the cereals such as barley, rye and oats with higher nutritional contents. It is rich in calcium, dietary fiber, phytates (0.48%), protein, minerals and phenolics. It is also a rich source of thiamine, riboflavin, iron, methionine, isoleucine, leucine, phenylalanine and other essential amino acids.

The abundance of these phytochemicals enhances the nutraceutical potentail of finger millet, making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties, such as anti-doabetic, anti-diarrheal, anticulcer, anti-inflammatory, antiumerogenic, atherosclerogenic effects, antimicrobial and antioxidant properties.

Rich in iron, calcium, and essential amino acids.

Aids digestion and provides sustained energy.

Nutty flavour enhances both sweet and Savory dishes.

Explore Our Premium Millets Collection: A Nutrient-Rich Culinary Experience
Indulge in a world of wholesome goodness with our meticulously curated Millets Collection. Featuring Finger millet, Pearl millet, Sorghum millet, Buckwheat millet, Foxtail millet, and Amaranth millet, each grain offers a unique taste and a myriad of health benefits. Our millets are sourced with precision, ensuring they are free from preservatives and additives. Embark on a nutrient-rich journey with our Premium Millets Collection a celebration of health, flavour, and culinary versatility.

We take pride in sourcing our millets directly from trusted farms, emphasizing quality and sustainability. Enjoy the goodness of farm-fresh millets that contribute to your well-being.

Retail Packaging and Bulk Order Options
Want something specific. We have got you covered! Let us know, and we will cater to your packaging preferences. Explore our multiple packaging options and inquire about bulk order. To find out more about minimum order quantities, please contact us directly.

* Finger Millet is a highly nutritious ancient grain widely used in India as a gluten-free, calcium-rich alternative to rice and wheat. It is especially valued for its bone-strengthening properties and health benefits for all age groups

Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check.

Ingredients:

Finger Millet

Loaded with essential nutrients, millet muesli enriches your diet. Made from rare and exotic millets, they are grown and processed organically and therefore free from fertilizers, chemicals, and additives. Beginnings millet muesli is rich in dietary fibre, gluten-free, and contains no added sugar. It takes just a few minutes to prepare and doubles as the nutritious go-to snack while keeping your calories in check.

Price of the product - As per Quotation

Key Specifications/Special Features - It is known as finger millet, African finger millet, red millet and ragi, are the oldest food and first cereal grain used for domestic purpose. Finger millet is originally native to the Ethiopian highlands and was introduced into India approximately 4000 years ago.

Minimum Order Size - 1 tonn

Packaging details - As per Buyer's requirement

Premium Finger Millet, commonly known as Ragi, is a nutritious cereal grain. The grains are carefully cleaned, graded and processed for domestic and international food markets. Finger millet is widely used in flour, porridge, breakfast cereals, bakery products, snacks, beverages and traditional food preparations. It can be supplied as whole grain, cleaned grain or milled into fine ragi flour.

Premium Indian-origin finger millet.
Carefully cleaned and graded for export.
Suitable for whole-grain and flour applications.
Naturally rich in dietary fibre and minerals.

Millets, drought-resistant cereals grown in India's semi-arid regions, are nutrient-rich, gluten-free, and beneficial for health, particularly for diabetes and cardiovascular conditions.

Types Exported:
Pearl Millet (Bajra)
Finger Millet (Ragi)
Foxtail Millet
Sorghum (Jowar)

Uses:
Health foods
Gluten-free diets
Animal fodder
Processed ready-to-eat foods

Incoterms - CIF and FOB
Product origin - INDIA
Minimum Order Size: 1 FCL
Price - Keeps Fluctuating (To be discussed)
Packaging details - Customised packing