Find Verified Fresh Cabbage Suppliers, Manufacturers and Wholesalers

Clean and Hygienic fresh drinking water. Source : Fresh Water Reservoir

Our water tanks are made of stainless steel which is ideal in carrying water to avoid any form of bacteria to infiltrate the water and ensures the best quality is maintained.

Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located

All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies

Ginger is sold at $10 US cleaned and washed depends on which one the buyer prefer
Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets'

What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'

Fresh/frozen premium quality taro

Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands.

Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets

Fresh or processed Bongo Chillies. Price is FOB and in USD.

We can export fresh or processed peanuts (roasted or dried).

Sunrise solo (red) papaya
Pesticide/insecticide free.Gm free.Sizes 400-800gm, sweet

5kg(11 lb) strong waxed carton

Cucumber/ Rourou/ Bele/ Tubua
Watermelon
Pumpkin
Banana
Pineapple

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AvailablFrozen sunrise solo (red) papaya
e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE

Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free.

Retail and or catering sizes

Frozen premium quality tahitian chestnuts
Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier.

Buyers option

Appearance and Aroma:
With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure.

Flavor Profile and Versatility:
The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation.

Health Benefits and Natural Remedies:
Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being.

Cultural Significance:
In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience.

Sustainable Farming and Organic Certification:
Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious.

Farmers and Local Communities:
Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities.

Culinary Delights and Everyday Use:
Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.