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Dear Valued Customer

Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located.

We have total traceability on our Virgin Coconut Oil and have documentation to back this up.
Daily Production sheets recording all details:
Farm Owners name
Coconut Supplier name
Number of coconuts supplied and rejected and for what reason.
Production workers name employed on the day and what job they were doing.
Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced.

To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as:
Good Manufacturing Practices
Sanitation Standard Operating Procedures
Bacteria testing

To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present:
Listeria Detection
Salonella Detection
Yeasts and Moulds Count
Escherichia Coli Count.
A full set of documentation is available on request.

Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil.

At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded.

We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities.

The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation.

So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products.

You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd.

We look forward to hearing from you.

SOLID WOOD CUTTING BOARD

Made from HARDWOOD DAKUA MAKANDRE
Very durable.
Sanded with smooth finish.

Sizes:
200mm to 350mm length
150mm to 250mm width
25mm to 50mm thickness

Tamanu Oil

Tamanu Oil

Tamanu Oil

WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry

PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!

QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.

QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.

CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.

DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.

FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.

PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!

Virgin Coconut Oil:

Virgin Coconut is the most natural form of coconut oil;its is extracted from the coconut flesh with the minimal amount of processing i.e. no high heat or pressure and no harsh chemical solvents, bleaching agents, etc.

Virgin Coconut oil is completely unrefined; this ensures that the oil retains all the natural goodness of the coconut itself.

Enquire about our exquisite still and sparkling VaiWai 750ml now in a glass bottle.

They say great things come in small packages and our compact 330ml bottle of VaiWai is the perfect companion when you are on the go.

Our 500ml bottles of VaiWai are perfect for quenching your thirst while you are out and about.

Our big kahuna bottle of VaiWai contains 1.5 litres of pure artesian water from Fiji. It's great to keep you hydrated at home, at the office, or while you are out on life's adventures.

Works with all dispenser types.
Cost includes one-off bottle deposit of $25. Refills cost $15.85 each

VaiWa is a key element of Pleass Global Limited (PGL) development on the international market. VaiWai is PGL's response to some of the challenges faced by the bottling industry. We believe VaiWai packaging is among the best in the world of bottled water packaging but recycling is still best.

VaiWa is a combination of two words from the Pacific Vai is a Polynesian word meaning water while Wai is the Fijian word for water too. To be pronounced Vye Wye, where the in each sounds like the hy in why.

AquaSafe started in 1998 bottling 15 litre refillable polycarbonate cooler bottles . This is arguably the most environmentally friendly water package in the world. That is because we can wash, sterilise and refill the bottle many times over. But these bottles are only practical for home and office water coolers due to their size.

AquaSafe�®Natural Artesian Water is bottled at source to exacting international standards to provide a safe and healthy drinking water, while preserving its natural state and mineral content. In the case of 15 litre cooler refills, returned bottles are inspected, washed, sanitised, rinsed and reinspected.

Notice how soft AquaSafe is on the palette You WILL notice the difference between AquaSafe and others Perhaps its the especially low total dissolved solids TDS in the water perhaps it is the natural flavour from the geology of this remarkable aquifer Its source is deep beneath our tropical rainforest in the South Pacifics pristine Namosi mountains in the Fiji Islands

See if you find AquaSafe as soft and silky on the palette as many of our customers do The entire water catchment area for AquaSafes artesian aquifer is isolated from any and all human activity Only the quiet sound of birds rustling of tropical breezes and the babbling of the creeks that flow 247365 You see it rains all year round a staggering 45 metres of rainfall annually And AquaSafe is sourced from deep below that land our very own lowland tropical rainforest in Fiji

Clean and Hygienic fresh drinking water. Source : Fresh Water Reservoir

Our water tanks are made of stainless steel which is ideal in carrying water to avoid any form of bacteria to infiltrate the water and ensures the best quality is maintained.

Crude Coconut Oil:

Coconut Oil is extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine and industry. What make coconut oil different from most other dietary are the basic building blocks or fatty acids making up the oil. Coconut oil is composed predominately of a special group of fat molecules knowns as medium chain fatty acids(MCFA). The majority of fats in human diet are composed almost entirely of long chain fatty acids(LCFA)

The coconut palm is and integral part of pacific identity;its is also the source of one of our greatest natural products - Virgin Coconut oil. Virgin Coconut Oil is becoming recognised both locally and internationally for its wonderful natural health benefits and its ability to generate meaningful employment for our rural island communities.

Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.

The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.

Durable waxed coated paper cups for that long cool drink popcorns, chips and icecreams.

The beauty of Fiji shines through in the purity of its fresh produce. Our vast lands and tropical climate conditions are ideal for growing the highest grade of turmeric. The pure Fijian rain keeps our grounds at a Ph level of 7, promising a rich source of nutrients. Harvested in black clay loam and red soils, our turmeric grows in its natural habitat, undisturbed by mankind.

Our natural Fiji environment provides the ideal conditions for farming throughout the year, and yields the highest grade of this spice.

Hills provide a natural water flow system, which allows turmeric to be watered without accumulation, which would otherwise deteriorate the turmeric. The Fijian lands are perfect as they are without the need for commercial farming. We can produce turmeric without man- made energy, through sustainable farming. The untouched and undeveloped territories allow us to keep our produce pure and natural.

We provide premium organic Fiji turmeric in custom or generic food grade bags or corrugated boxes.

Cocoviti Coconut Water:

Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.

The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink.

Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel.

Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.

Fresh or processed Bongo Chillies. Price is FOB and in USD.

We can export fresh or processed peanuts (roasted or dried).

A-Grade pure waka is 100% ground Piper Methysticum root, grown in the northern region

The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference.


1kg, 2kg or 5kg bags.

Canned Albacore Tuna in brine. Premium white meat, processed from wild range Albacore caught in and around pristine and clear waters of Fiji. These are not from Tuna farms.

The manufacturing plant is SQF, ISO, and USFDA certified. Pack size is 48 x 170g per carton. Other ranges of tuna are available on request.

The kava produced by Flower Power Fiji is quickly becoming a superior product in the market. Our Kava is produced in a very hygienic environment and processed as little as possible to retain the amazing properties it contains. Our Kava plants are grown in Vanualevu in the North of Fiji where the fertile soil and organic practices produce 5-7 year old plants with very unique flavours and calming effects.