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Find Verified Aluminium Containers Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Suva   -   Lautoka  
Nov-03-23
 
Keep food fresh & tasty
Nov-03-23
 
Partytime Films & Packaging
Apr-30-10
Aug-07-22
Nov-24-14
Supplier From Suva, Western, Fiji
22 Aluminium Containers Suppliers
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Jul-19-21
Supplier From Lautoka, Fiji
Apr-25-21
Supplier From Lautoka, Fiji
Apr-12-12

Fresh Pink Taro

$2.52
MOQ: Not Specified
 
The pink taro is processed befor bulk packed into 30kg bags and sent in 20 footer containers. Total number of 30kg bags in a container will be 430bags.


30kg.
Nov-30-09
 
We can give quote per pallet or container. This can be discounted price

Pallet
Jan-13-20

Kava Powder

$50 - $75
MOQ: Not Specified
 
The kava produced by Flower Power Fiji is quickly becoming a superior product in the market. Our Kava is produced in a very hygienic environment and processed as little as possible to retain the amazing properties it contains. Our Kava plants are grown in Vanualevu in the North of Fiji where the fertile soil and organic practices produce 5-7 year old plants with very unique flavours and calming effects.
Mar-02-21
Supplier From Suva, Outside Australia, Fiji
 
Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands.

Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets
Apr-30-22
Supplier From Suva, Fiji
Jun-07-21
Supplier From Fiji
Jul-09-21
Supplier From Fiji
Aug-26-15
 
Coconut oil packed in flexibags in 20' containers


Bulk in flexibags
Aug-09-21
Supplier From Fiji
Dec-12-23
Supplier From Namosi, Central, Fiji
 
Our big kahuna bottle of VaiWai contains 1.5 litres of pure artesian water from Fiji. It's great to keep you hydrated at home, at the office, or while you are out on life's adventures.
Aug-05-15
 
Dear Valued Customer

Tavulomo Coconut Processing Ltd specializes in manufacturing Culinary grade Raw Cold Pressed Virgin Coconut Oil (VCO). We have direct access to sustainably harvested naturally grown coconuts in the Bua region of Vanua Levu Fiji where our Production Plant is located.

We have total traceability on our Virgin Coconut Oil and have documentation to back this up.
Daily Production sheets recording all details:
Farm Owners name
Coconut Supplier name
Number of coconuts supplied and rejected and for what reason.
Production workers name employed on the day and what job they were doing.
Batch numbers and records for each 20 ltr container / 270ml retail glass jar of oil produced.

To make our Virgin Coconut Oil (VCO) one of the best in the South Pacific we have International Quality Control procedures in place such as:
Good Manufacturing Practices
Sanitation Standard Operating Procedures
Bacteria testing

To confirm these standards before any Virgin Coconut Oil (VCO) is exported we take samples from every 20 ltr container. This is sent to International Testing Company Eurofins NZ Laboratory Services Ltd for bacteria testing to ensure there are none of these bacteria present:
Listeria Detection
Salonella Detection
Yeasts and Moulds Count
Escherichia Coli Count.
A full set of documentation is available on request.

Our Raw Virgin Coconut Oil has a unique flavor, which is only found in the South Pacific and it is achieved by using ONLY fresh, clean coconuts; which are supplied daily. The flavour is smooth mild and clean which makes it enjoyable to eat in a natural form. We acquire this taste by using natural gravity filtration. There are NO harsh chemicals, clays or mechanical cleaning processors involved in the manufacturing/filtering process of Tavulomo Raw Virgin Coconut Oil.

At the oil pressing stage, our oil is smelled and taste tasted by two staff members. Oil from the pressing room which doesn’t meet the criteria for smell and taste goes into the soap bucket and is recorded.

We take great care and pride in the production of our Raw Virgin Coconut Oil; we are a key employer for the Women of Tavulomo Village, who have limited employment opportunities.

The location of our Production Plant is well situated, making it easy to optimize our customer service. We have multiple transport options available, including several daily ferry services, which allow us to deliver stock within hours, either for the national market or for international exportation.

So please enjoy the supplied sample, we welcome any feedback from you and are happy to answer any questions you may have about our wonderful products.

You can view our Production Plant online, go to: Tavulomo Coconut Processing Ltd.

We look forward to hearing from you.
Jul-31-18
 
Fiji Raintree timber (Samanea saman) flooring 275 x 18-20 mm. Tongue and groove random lengths. Price is per m2. Can be pre- finished - POA. Other sizes on application. Can supply 1-2 20 ft container per month.
Feb-26-18
 
Cocoviti Coconut Water:

Coconut water is the juice present inside the interior cavity or endosperm of young, tender coconut. Its water is one of the nature's most refreshing drinks, consumed worldwide for its nutritious and health benefiting properties.

The water is actually obtained by opening a tender, green, healthy, and undamaged coconut. Inside, it's clear liquid is sweet, and sterile and composed of unique chemicals such as sugars, vitamins, minerals, electrolytes, enzymes, amino acids, cytokine, and phyto-hormones. In general, young and slightly immature coconuts gathered from the coconut tree after they reach about 5-7 months of age for the purpose of reaping its drink.

Each coconut may contain about 200 to 1000 ml of water depending upon cultivar type and size. Any nuts younger than five months of age tend to be bitter in taste and devoid of nutrients. In contrast, mature coconuts contain less water, and their endosperm thickens quickly into white edible meat (kernel.

Coconut palm flourishes well under the costal tropical environments. A coconut tree may yield several hundreds of tender nuts each season. Different species of coconut palms are grown all over the tropics. Naturally, their taste and flavor of water show variations according to saline content in the soil, distance from seashore, climate, etc.
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