Automatic & Semi Automatic Tunnel Oven
This oven is produced in different dimensions with indirect heat for baking kinds of Iranian Traditional Breads such as: Lavash, Barbari, Taftoon, Dry and Sangak. Unique design, excellent engineering and high strength are its specification.
Body made of Stainless Steel Special for Food Industry
Long durability , nice taste and smell of the bread
Controlling the steam resulting from the evaporation of dough according to the baking cabin design
Advantages :
High Production Efficiency (1000 breads per hour )
Minimizing Hand Working in Baking Bread
Best Baking Results (Minimizing of Bread Wastes)
Maximum Gas Consumption 90m3 /T and gasoline 80 L/T
Low Fuel Consumption due to proper insulation
Hygienic surface for baking
Equipped with electrical control system for temperature and speed
