Key Specifications/Special Features:
Quality: Grade A.
Size: 10-25 mm.
Moisture: 6-7% maximum.
Flavour: From mild to spicy with a fresh touch of very aromatic onion.
Harmonization System (HS) Code : 20081940
Minimum Order Size : 20 Dry FCL which can be mixed with different produts.
Packaging details: 10-14 kg polypropylene bags with double layer of kraft paper outside and put in a carton box
Onion Powder 80 - 120 mesh - India / Egypt
Onion granules, fine about 0.2 - 0.5 mm - India / Egypt
Onion granules, roughly approx. 0.5 - 0.8 mm - India / Egypt
Onions-minced approx. 1 - 3 mm / 2 - 4 mm - India / Egypt
Onions-kibbled about 5 - 30 mm - India / Egypt
other cuts / sizes on request
Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
13 Dehydrated Onion Suppliers
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Dehydrated quince, marketed in 70 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dehydrated plums, marketed in 100 grams bags. The fruits are washed, the spine is removed, the slices are placed on the stainless steel site and placed on the electric oven where they are dehydrated to 40 degrees. for approx. 35 hours, packaged and labeled. No other elements are added for their preservation.
Dried white onion is available in all forms like minced, chopped, flakes, powder and customized sizes also available as per customer's requirement
This product is sorted at machine so there will be maximum 1% error.
Dried white onion is available in all forms like minced, chopped, flakes, powder and customized sizes also available as per customer's requirement
This product is sorted at machine so there will be maximum 1% error.
Mainly used in preparation of soups, souces, canned/dried/frozen foods, salad dressings, meat products and other food products whenever onion flavor or taste is required.
