Description : The natural hazelnut kernel is produced by moving the hard shell of fruit
Usage : Snack, and bakery
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form.
Usage : Snack, dried fruit, bakery, and chocolate
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: Any size between 0-12 mm.
Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity.
Usage : Bakery, chocolate, ice cream,biscuits, wafers
Size: 0-1.5 mm, 0-2 mm, 0-3 mm
Packaging: 10, 25 kg vacuum bags in cartons.
Dried Figs from north evoia greece
Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread.
Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants.
Dried figs are a storehouse of energy while at the same time they are valuable for our health:
They reduce blood pressure as they are rich in potassium.
They strengthen our bones thanks to their calcium content.
They fight constipation because they contain soluble fiber.
They contribute to hormonal balance thanks to the amino acid arginine.
They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols.
They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc.
The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy.
But for all of us, the fig is part of our heritage.
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
