Colombian Coffee in roasted beans and green beans.
Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric
Clean Cup
Cafe Profile: Colombian; Points 81
Arabica coffee is a type of coffee made from the beans of the Coffea arabicaplant.
Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide making up 60% or more of coffee production in the world.
Second to arabica in popularity is robusta coffee which is made from the beans of the Coffea canephora plant.
What does arabica coffee taste like?
High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness. Cold brewing coffee can help bring out the sweet flavors of arabica even more.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
What does robusta coffee taste like?
Robusta coffee tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.
Robusta coffee beans contain more caffeine and less sugar than arabica beans, and therefore taste stronger and harsher than arabica.
We are the supplier of Brazilian and other origins of Green Coffee beans in Italy.Robusta from Vietnam, India, Uganda, Ivory Coast, and Congo
Arabica from Brazil, Colombia, Guatemala, and Honduras
Minimum 1 pallet = 10 bags for UE
A perfectly bilance blend of coffee selected from the highest quality and origins. A rich flavor for the most demanding coffee connoisseur. 2.2lb. whole bean.
Type Of Roasting:
Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's 'the most suitable style of our beloved espresso. Roasted at about 210 degrees.
A blend with a robust and decisive taste.The classic Italian espresso for the cofee lover that enjoys a strong cup. 2.2 lb. Whole bean.
Type Of Roasting:
Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, and with sweetish notes in the finish.It's 'the most suitable style of our beloved espresso. Roasted at about 220 degrees.
The aroma, body and pleasure of a real Espresso Coffee without caffèina that comes from the careful blending of Coffee beans through a natural decaffeinating process without chemical additives.
Every tin contains 1 Kg
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