Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.
They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.
Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.
Kinds of cocoa available:
- Raw cocoa
- Dried cocoa nibs
- Cocoa powder
Origin: Africa, Venezuela and Brazil .
For more information, you can contact us. We look forward to hearing from you Requests
We are a cocoa processing factory based in Skopje/North Macedonia. We produce Cocoa Mass and we also sell Cocoa Powder that we buy from Western Africa.
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot:
Number of beans, per 100 gr - 95 - 105
Humidity, no more than - 7.8%
Mold, no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch:
Number of beans per 100 gr - 95-105pcs
Humidity no more than - 7.8%
Mold no more - 4.5%
The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided:
-Certificate of origin
-Certificate of quality
-Phytosanitary certificate
I am ready to offer for you high quality cocoa beans from Republic of Congo.
The plantations are located in the Eastern part of the country. To ensure stable quality and freshness of the cocoa beans, before sending the beans to the customer, they undergo the entire preparatory cycle in our production: bringing to an optimal moisture level of no more than 7,5 %, sifting out residues and manual harvesting.
We have full authorization package for cocoa export.
Main characteristics:
- Harvest: 2024 September December
- Unit of the shipment: 40 feet container; Weight: 25.200 Kg, 420 bags of 60 Kg.
- Packaging: jute bag.
- Bean count 105 pieces/ 100 g. Moisture: not more than 7%; dark gray: not more than 2%; moldy beans: not more than 0,5%; destroyed beans shards not more than 1%; Stuck beans: not more than 5%; purple beans: not more than 10%; foreign impurities: not more than 0,5%.
Waiting for your kind answer.
Fine Fermented And Sun Dried Aromatic Cocoa Type F1. Quality Especially For Fine Chocolate. It Comes In Jute Bags Of 50 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month.
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