Product Type: Fresh vegetable
Category: Bulb vegetable
Color: Golden yellow outer skin with white to pale yellow inner layers
Texture: Firm and crisp in raw form; softens upon cooking
Flavor Profile: Strong and pungent when raw; develops mild sweetness when cooked
Size Variation: Generally medium to large bulb form depending on maturity
Shape: Round to slightly flattened bulb structure
Usage: Suitable for raw consumption, cooking, and food preparation base ingredient
Storage Condition: Best stored in a cool, dry, and well-ventilated environment
Shelf Life: Moderate shelf life when kept under proper storage conditions without moisture exposure
Culinary Applications: Used in gravies, soups, salads, sauces, and fried preparations
Preparation Methods: Can be chopped, sliced, diced, or minced as required for recipes
This ingredient is valued for its ability to enhance overall taste profiles in both simple and complex dishes. It blends well with spices and other vegetables, making it a staple component in everyday cooking and professional food preparation.
Red onions are premium quality fresh vegetables known for their vibrant color, crisp texture, and distinctive sweet-spicy flavor. Carefully harvested and sorted, these onions are cleaned and packed to ensure uniform size, freshness, and long shelf life. Red onions are widely used in households, restaurants, and food processing industries for salads, cooking, pickling, sauces, and various traditional and modern dishes. Rich in natural antioxidants and essential nutrients, they add flavor, color, and health benefits to meals. Our red onions are available in bulk supply with secure packaging, fast delivery, and competitive pricing, making them an ideal choice for wholesalers, distributors, and exporters seeking high-quality fresh onions for trade and commercial purposes.
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Fresh Onion is a fresh, high-quality agricultural produce widely used as a fundamental ingredient in daily cooking. It is known for its strong aroma, natural pungency, and ability to enhance the flavor of a wide range of dishes. This product is carefully selected to ensure firmness, freshness, and consistent size, making it suitable for both household and commercial use.
Specifications:
Product Name: Fresh Onion
Type: Fresh vegetable / Bulb vegetable
Appearance: Clean outer skin with dry, papery layers
Texture: Firm and solid bulbs without softness or sprouting
Flavor Profile: Sharp, pungent taste with natural sweetness when cooked
Usage: Suitable for cooking, frying, boiling, salads, and seasoning
Storage Condition: Store in a cool, dry, and well-ventilated place away from moisture
Shelf Life: Long-lasting under proper storage conditions
Quality Standard: Sorted and graded based on size and uniformity
Packaging Type: Available in bulk or consumer packaging depending on requirement
Fresh Onion is a fresh, high-quality agricultural produce widely used as a fundamental ingredient in daily cooking. It is known for its strong aroma, natural pungency, and ability to enhance the flavor of a wide range of dishes. This product is carefully selected to ensure firmness, freshness, and consistent size, making it suitable for both household and commercial use.
Specifications:
Product Name: Fresh Onion
Type: Fresh vegetable / Bulb vegetable
Appearance: Clean outer skin with dry, papery layers
Texture: Firm and solid bulbs without softness or sprouting
Flavor Profile: Sharp, pungent taste with natural sweetness when cooked
Usage: Suitable for cooking, frying, boiling, salads, and seasoning
Storage Condition: Store in a cool, dry, and well-ventilated place away from moisture
Shelf Life: Long-lasting under proper storage conditions
Quality Standard: Sorted and graded based on size and uniformity
Packaging Type: Available in bulk or consumer packaging depending on requirement
Fresh Spring Onions
Origin Egypt Varieties
Foton Ashicora Bajaverda
Packing Picking Packaging No of onions in a gap 1012 mm 9 on 1215 mm 8 on 1517 mm 7 on On 2 Kg Carton Box Or Plastic Box Or according to client request Season From Second Half of November to End of April
Shipping methods By Air By Sea
We supply fresh red onions that are carefully sorted, graded, and packed under strict quality control. Our onions are suitable for retail, wholesale, and food processing industries. We offer multiple onion size grades as per buyer requirements:
Sizes
Small: 30-45 mm
Medium: 45-60 mm
Large: 60-75 mm
Extra Large: 75 mm+
Custom sizing available
Specifications:
Variety: Red Onion (export grade)
Appearance: Mature, firm, well-cured bulbs
Color: Uniform bright red to deep red
Shape: Round to globe-shaped, characteristic of variety
Size Uniform grading as per buyer requirement
Bulb Diameter: Typically 40-80 mm (common export grades)
Firmness: Firm and compact
Neck Condition: Well-dried, tight neck
Skin Clean, dry, intact outer skin
We have been exporting onions for years from Turkey with our group company which is located in Mersin. There is two types of Turkish onion:"Corum" red onion and "Balik red onion. Turkish onions have really competitive price and above average quality. It also has quite good advantage for ocean freight because it can last for a long time.
Corum Red Onion Specification:
-The shape is round and slightly pliable
-Skin color is pale purple and inside is white.
-Dry matter percentage is high.
-It is resistant to fungal diseases due to strong root structure.
-Due to its strong shell, storage life is long and it is suitable for import-exports.
-It is one of the most durable onion types of Turkey
-Shelf life is 8-9 months.
Harvesting Period:August-September
Harvesting Area:Middle of Turkey
Balik Red Onion Specification:
-Shape is long round.
-Skin color is dark purple and inside is pink.
-Dry matter percentage is above avarage.
-Shelf life is 5-7 months.
Harvesting Period:August-September
Harvesting Area:Middle and North side of Turkey
