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Organic Aronia Products & Greek Tomatoes

Our aronia juice is produced from certified organically grown aronia berries, without additives, preservatives, or chemicals. It is 100% natural, pure, and carefully processed to preserve all the valuable nutrients of the fruit.

Benefits:

Extremely rich in antioxidants (polyphenols & anthocyanins)

Supports the immune system

Contributes to cardiovascular health

Helps regulate cholesterol and blood sugar levels

Ideal for daily consumption as a premium superfood

ARONIA JAM

(Organic aronia fruit - conventional ingredients)

Our aronia jam is made from organic aronia berries, combined with selected conventional ingredients such as sugar or honey, natural vanilla, and fresh lemon juice.
No artificial additives, colors, or preservatives are used.

Benefits:

Retains a high percentage of aronia's natural antioxidants

Natural source of energy

Ideal for breakfast, desserts, and pastry applications

Balanced taste with a rich fruity aroma

ARONIA SPOON SWEET

(Organic aronia fruit - conventional or 100% organic)

Our traditional aronia spoon sweet is produced using organic aronia berries, sugar, and natural lemon juice. A classic Greek recipe with no chemical additives.

Benefits:

High antioxidant content

Preserves the texture and flavor of the fruit

Perfect accompaniment for yogurt, ice cream, and cheese

A traditional Greek product with modern nutritional value

GREEK TOMATOES & CHERRY TOMATOES

(Conventional cultivation -Greek origin)

Our Greek tomatoes and cherry tomatoes are cultivated in fertile soils, focusing on taste, freshness, and quality. Production follows modern conventional farming practices with strict quality control.

Key advantages:

Rich, authentic Mediterranean flavor

Excellent freshness and consistency

High content of lycopene

Suitable for fresh consumption and professional use

Ideal for export to demanding international markets

First class soilles agricultural production bunch tomatoes, cherry tomatoes and california peppers

In the summer season, we brought the most delicious consistency of tomato, which has the most beautiful color and smell of the tables, to your tables. We dry our Cherry tomatoes, which we grow in our own fields, in the sun completely naturally and without adding any additives and preservatives by hanging method in our special drying greenhouses untouched. we make our field tomatoes, where we have reduced the humidity up to 45%, even more flavored with vegetable oil and spices and make them the owner of the main corner of your tables. We carry the smell of summer to your tables every season.

We are glad to offer you Fresh best quality vegetables and fruits form polish growers! Knowing each other for many years before, we want to strengthen their business potential in the field of production, logistics and sales of fresh produce from their farms!
Aubergine, broccoli, beet root, courgette, cauliflower, green beans, kohlrabi, white cabbage, carrot, cucumbers, pepper (white, yellow, green, red, orange), cherry tomatoes, tomato bunch, crimson (pink) tomatoes, cocktail tomatoes, leek.

Year: 2007
Location: Europe
Availability: 1 - 2 months
Current condition: In Production

Final Product: Food\Fruit\Fruit concentrate
Other specs:

Complete Plant For Processing And Aseptic Filling Of Natural And Concentrated Fruit Purees And Tomato Puree

Produced by Rossi and Catteli S.P.A, Parma, Italy.

Capacity up to 20 t/h of fresh fruits

Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes

The end product can be single strength or concentrated up to 48% Brix

SECTION A EXTRACTION

1. Destoning And Depulping Section
2. Cold Extracion, Deactivation And Hot Refining
3. Puree Extraction

SECTION B CONCENTRATION

Evaporator model VENUS T400 DE CB- two effects

Section C Sterilization

Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.)

SECTION D ASEPTIC FILLER

Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags

Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet.
In the case of 1500 l bags there will be one single bin on the pallet.
The machine is equipped with a sophisticated control system for the monitoring of the filling process.
Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area