White kidney beans, also known as cannellini beans, are a member of the legume family. They have a firm, white-cream-coloured skin, creamy texture and mild, often slightly nutty flavour
Light Speckled Kidney Bean (Phaseolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slightly sweet taste and therefore it is also known in some countries as sweet bean (Sugar Bean). It includes large market throughout the world. Its name in Spanish is Frijol Canaval.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:
Botanical Characteristics:
Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.
Cultivation:
Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.
Processing:
Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.
Composition:
Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.
Uses:
Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.
Quality Grading:
Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.
Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
COCOA BEANS SEEDS
HS Code 18010000
PRICE = US$700/TON CIF
ORIGIN: SOUTH AFRICA
PACKAGE:,50KG
MIN ORDER:200TONS
DESCRIPTION
The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â??
Product Name
Arabica and Robusta Green Coffee Beans
Maturity
100%
Max. Moisture (%)
12
Packaging
Jute Bag or Customers' Requirement
Shelf Life
2 Years
Place of Origin
Lam Dong, Vietnam
Size
13-16-18-20
Color
Natural Color
Aroma
Strong Nice Coffee Smell
Storage Type
Cool and dry
Specification
No sunlight
Type
Cacao
Shelf Life
2 years
Manufacturer
ANDINA FOODS EXPORT E.I.R.L.
Ingredients
Cacao beans
Content
Roasted ccao beans
Address
Jiron Oxapampa 302, Brena, Lima - Peru
Instruction for use
Food Industry
Variety
Criollo
Processing Type
Roasted
Maturity
Mature
Size (cm)
2.5
Grade
Premium
Weight (kg)
0.001
AUSTRIA
Color
Brown
Taste
Bitter
Smell
Characteristic
Moisture
Max. 7%
Strange matter
<1%
Essential details
Type:
Plant Extract
Form:
Fine Powder
Part:
Bean
Extraction Type:
Solvent Extraction
Packaging:
Drum, Plastic Container, Vacuum Packed
Place of Origin:
AUSTRIA
Grade:
Food Grade
Brand Name:
AUSTRIA
Model Number:
1%
Application:
Food
Cultivation method:
artificial planting
Latin Name:
Phaseolus vulgaris L.
Appearance:
White Powder
Active Ingredient:
Phaseolin
Particle Size:
95% Through 80 Mesh
Heavy Metals:
10ppm Max
Loss on Drying:
5.0% Max
Sample:
Available
Storage:
Cool Dry Place
Shelf Life:
2 Years
Supply Ability
Supply Ability
10000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum.
Or as customers' request.
Picture Example:
package-imgpackage-img
Lead time:
Quantity(kilograms) 1 - 25 26 - 100 >100
Lead time (days) 7 12 To be negotiated
Essential details
Product Type:
Kidney Beans
Type:
Red Beans
Style:
Dried
Drying Process:
AD
Cultivation Type:
COMMON
Packaging:
Bulk
Shelf Life:
2 YEARS
Place of Origin:
AUSTRIA
Color:
RED
Moisture:
12-14%
Crop:
NEW
Packing:
50 Kg Pp Bag
Origin:
AUSTRIA
Product Name:
RED KIDNEY BEANS
Size:
400-450 COUNT/100 GRAM
Admixture:
1% MAX
DELIVERY TIME:
30 DAYS
Quality:
HPS
Supply Ability
Supply Ability
1000 Metric Ton/Metric Tons per Week
Packaging & delivery
Packaging Details
25/ 50 KG PP BAG
Lead time:
Quantity(metric tons) 1 - 2000 >2000
Lead time (days) 21 To be negotiated
We are agriculture and food product exporter in Thailand and we specialise in canned tuna coffee and vending machine which included coffee machine service /rental and we have established since 2001, with vertically and horizontally expanded our business in Thailand agriculture product and OEM service we can help you source any Thailand made original product with trustworthy and reliability. Our main products include coffee, rice, butterfly peas. We supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. We welcome to work with various organisation, groups, and traders of gifts and other cooperative.
High Quality Organic Arabica Coffee Beans for Sale
freezed dried coffee from Vietnam
Specifications:
Variety Arabica
Processing Type Roasted, Green, Blended
Grade G1 G2 others
Maturity Mature
Packaging Bag
Shelf Life Depends
Place of Origin Thailand
Brand Name Coffee Express
Model Number Coffee Beans
Cultivation Type Organic
FOB Price US $ / Case
Minimum Order Quantity 1000 Kilogram/Kilograms
Port Bangkok
Packaging Details Bag or Sack
Delivery Time 30 days
Payment Terms T/T
Supply Ability 200 Ton/Tons per Month
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Light speckled kidney beans*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
