A perfectly bilance blend of coffee selected from the highest quality and origins. A rich flavor for the most demanding coffee connoisseur. 2.2lb. whole bean.
Type Of Roasting:
Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's 'the most suitable style of our beloved espresso. Roasted at about 210 degrees.
A blend with a robust and decisive taste.The classic Italian espresso for the cofee lover that enjoys a strong cup. 2.2 lb. Whole bean.
Type Of Roasting:
Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, and with sweetish notes in the finish.It's 'the most suitable style of our beloved espresso. Roasted at about 220 degrees.
The aroma, body and pleasure of a real Espresso Coffee without caffèina that comes from the careful blending of Coffee beans through a natural decaffeinating process without chemical additives.
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour.
Grinding is perfect for Espresso professional machine.
Royal mixture
Its obtained by the mixture of the finest arabica born out of experience gained in the field, for an espresso with a unique flavor and lingering aroma to satisfy the most demanding palates, who like a delicate and aromatic espresso.
The result of an exact mix between sweetness and acidity.
Mixture royal technical detail:
Roasting: medium
Aroma: delicate
Body: full
Taste: aromatic
Cup: vigorous
Pack of 1 kg
Key Specifications/Special Features - "Crop: 2020;
Color: Red speckled;
Quality of goods: HPS;
Size: 180-220 pieces per 100 grams;
Moisture: max 12%;
Admixtures: max 1%;
Defective: max 2%;
Drying process: sun dried."
Minimum Order Size and Packaging details - "Packed:25/50kgs PP-bags or customer demand.
Long Type : Size:160-180,220-240 pcs/100g
Round Type : Size:160-180,180-200,200-220 pcs/100g"
Ethiopian coffee, often referred to as "Ethiopian Yirgacheffe" or "Sidamo" coffee, is renowned for its unique flavor profile, rich history, and cultural significance. Here is a detailed description of Ethiopian coffee:
*1. Origin:* Ethiopian coffee is grown in the high-altitude regions of Ethiopia, which is often considered the birthplace of coffee. The country is known for its diverse coffee varieties, each with distinct flavor characteristics.
*2. Varieties:* Ethiopia is famous for its heirloom coffee varieties, which are indigenous to the region and have been cultivated for centuries. Some well-known Ethiopian coffee varieties include Sidamo, Yirgacheffe, Harrar, and Limu, each offering a different flavor profile.
*3. Flavor Profile:* Ethiopian coffee is celebrated for its exceptional and diverse flavor notes. It often features floral, fruity, and bright acidity, with a range of flavors that can include citrus, berry, jasmine, and even wine-like characteristics. These nuanced flavors are often described as "clean" and "complex," making Ethiopian coffee a favorite among coffee connoisseurs.
*4. Processing Methods:* Ethiopian coffee is processed using various methods, including washed, natural, and honey-processed. The natural process, in which coffee cherries are dried with the fruit intact, is particularly popular in Ethiopia and contributes to the coffee's distinctive fruity flavors.
*5. Growing Regions:* Ethiopia boasts several distinct coffee-growing regions, each with its own microclimate and terroir. The most well-known coffee regions in Ethiopia include Sidamo (including the famous Yirgacheffe subregion), Harrar, Guji, and Gedeo. Each region contributes to the diversity of Ethiopian coffee flavors.
*6. Cultural Significance:* Coffee is deeply rooted in Ethiopian culture and history. The traditional Ethiopian coffee ceremony, known as "Bunna," is a symbolic and communal event where coffee is roasted, brewed, and shared. It is a significant social activity and a symbol of hospitality in Ethiopian culture.
*7. Sustainability:* Ethiopian coffee production often follows traditional, eco-friendly practices. Many coffee farmers in Ethiopia use organic farming methods, which align with the growing global interest in sustainable and environmentally responsible coffee production.
*8. Availability:* Ethiopian coffee is available in various forms, including green coffee beans, roasted coffee beans, and ground coffee. It is widely exported and can be found in specialty coffee shops around the world.
In summary, Ethiopian coffee is highly regarded for its exceptional flavor diversity, rich history, and cultural significance. It offers a sensory journey that coffee enthusiasts often describe as unparalleled, with a wide array of unique and vibrant flavor notes. Whether you're an experienced coffee aficionado or a casual coffee drinker, Ethiopian coffee is a must-try for anyone seeking a memorable coffee� experience.
