Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants.
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
Sea Scallop Meat scallops have a soft fleshy texture and delicately mild sweet flavor, thatâ??s why it is popular in fancy restaurants.
Scallops are an excellent source of several trace minerals, including selenium, zinc and copper. These minerals are important for human health, but some people may not get enough.
The right amount of selenium can promote the health of the immune system and normal thyroid function. Zinc is essential for brain function and healthy growth, while copper prevents diabetes and heart disease
There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
There is different style. For example, dried bean curd stick, dried bean curd knot, dried bean curd segment, bean curd sheet etc. Good taste and easily to be stored. The sticks resemble yellow icicles, while bean curd sheets are flat squares.
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
