Moisture: <7.5%
Purity: >99.95%
Imperfect: <1%
Broken Kernels: <1%
Quality: Hand picked
Color: dark green
Grade: AA
Shelf Life:12 months under cool & dry storage
ICUMSA 45 SUGAR
HS Code 17019100
PRICE = US$540/TON CIF
ORIGIN: THAILAND
PACKAGE: 50KG
MIN ORDER:200 TONS
DESCRIPTION
ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications
SPECIFICATION
ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content 0.04% Maximum by Weight
Moisture 0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility 100% DRY & Free Flowing
Granulation Fine Standard
Polarization 99.80 Minimum
Max AS 1 P.P.M.
Max OS 2 P.P.M.
Max CU 3 P.P.M.
Colour Sparkling White
Sediments NONE
Radiation Normal w/o presence of cesium or iodine SO2: Certified
SO2 70 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop
1) Natural Grown crop, no pesticide residue, Green Foods
2) long supply period
Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
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Amino acids found in proteins, which are the building blocks of plants, contribute to plant development and the fulfillment of various functions. These stages include growth, flowering, fruit setting, and fruit maturation. Amino acids also help plants withstand potential stresses caused by hot and cold weather.
Amino Tech, with its 20% content of free amino acids, meets the plants amino acid requirements and ensures the successful completion of all vital functions.
Max Amin is a product containing plant-derived amino acids and high amounts of organic matter. It is quickly absorbed by the plant and shows its effect rapidly. It supports fast plant growth and promotes larger fruit size.
The product increases the rate of photosynthesis, improves the water retention capacity of the soil, and enables the plant to absorb more nutrients. In addition, it helps nourish the plant with the macronutrients it contains.
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.
This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.
Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm
Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.
Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
Feature - Boneless, Skin-on, No Bruise Spot, Natural
Standard - Grade A
Weight - 100g
Moisture - 8%
Shelf Life - 12 months, 18 months
Feather off
White Skin
No Broken Bones
Outer Yellow Skin Off
Well Cleaned and Fresh
No Bruises
No Black Pads or Ammonia Burns
No Bad Smells
No Excessive Blood or Blood Stains
Moisture Content is Less Than 5%
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%
Chicken Breast
1) Skinless and boneless
2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
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