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Frozen Pangasius fillets
Price per kg, EXW Slovakia
(Pangasius hypophthalmus)
Calibre - 260 g
Bulk 10 kg
IQF 20% glazing
Skin less, bone less
Origin - Viet Nam
Price EXW, Slovakia, Sladkovicovo

Advantages of Frozen Pangasius Fillets
High in protein: Contains approximately 18â??20 g of protein per 100 g.
Low in fat: A lean white fish suitable for healthy diets.
Mild flavor: Appeals to a wide range of consumers and pairs well with many seasonings.
Boneless and convenient: Easy to prepare and cook.
Long shelf life: Can be stored for up to 24 months at -18 C or below.
Cost-effective: More affordable than many other white fish species.
Versatile: Suitable for frying, grilling, baking, steaming, curries, and processed seafood products.

Soy beans
origin Ukraine

Chickpeas

Buckwheat green

We can supply our products as sweet or hot, in the ASTA value and mm caliber you request, as well as in powder form, with guaranteed analysis,
Packaging and shipment can be arranged according to your requirements.

powdered

Soybean is a high-protein, nutrient-rich agricultural commodity widely used in the food, animal feed, edible oil, and industrial processing sectors. Renowned for its excellent nutritional value and high oil content, soybeans are processed into products such as soybean oil, soy flour, soy protein, tofu, soy milk, and livestock feed. Rich in protein, healthy fats, dietary fiber, vitamins, and essential minerals, soybeans are carefully cleaned, graded, and packaged to meet international quality standards, making them an ideal choice for domestic consumption and global export markets.

Specification
Oil Content : Min. 18%
Protein : Min. 35%
Moisture : Max. 9%
Aflatoxin : Max. 50PPB
Foreign Matter : 2% Max
Other Food Grain : 0.5% Max
Weevilled Seeds : 0.05% Max
Badly Damaged Beans : 0.2
Purity : 96% Max

Our cut and sifted ginger is renowned for its superior quality and wide range of applications, serving various industries with its potent flavor and health benefits.

Industries Served:
Food and Beverage: Adds a spicy, aromatic flavor to teas, sauces, marinades, and baked goods.
Nutraceuticals: Used in dietary supplements for their digestive and anti-inflammatory properties.
Cosmetics: Incorporated into skincare products for their anti-aging and soothing effects.
Pharmaceuticals: Utilized in medicinal formulations for its potential to aid digestion, reduce nausea, and provide anti-inflammatory benefits

Prized for its purity and versatility, Commodum Handel's ginger powder enhances product values across multiple industries.

Industries Served:

Food and Beverage: It infuses warm and spicy flavors into beverages, soups, desserts, and spice blends.
Nutraceuticals: Used in supplements for their digestive, anti-inflammatory, and immune-boosting properties.
Cosmetics: Added to skincare products for their antioxidant and anti-inflammatory benefits.
Pharmaceuticals: Employed in medicinal formulations for their potential to alleviate digestive issues, pain, and inflammation.

High-quality export soybeans are cleaned, dried whole beans with controlled moisture, foreign material, damaged beans and contamination.

Common commercial categories include:

Non-GMO soybeans
Conventional soybeans
Food-grade soybeans
Feed-grade soybeans
Organic soybeans
High-protein/high-oil varieties

Type : Yellow soybean / other approved variety
Moisture ; 13 - 14%
Foreign matter : 1 - 2%
Damaged beans : Typically 2 - 5%
Broken beans : Typically 3 - 5%

Halal-certified frozen chicken drumsticks of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Drumsticks of 90-130 g, calibre range produced to buyer specification, one of the most consistent movers in institutional and fried-chicken programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole three-joint chicken wings of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Whole wings of 80-120 g; the mid-joint (wingette), drumette and wing tip are also supplied separately from the same programme, so a buyer can build a mixed wing container in one order. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh chops of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Thigh meat portioned into even chops, cut size produced to buyer specification, supplied plain or marinated for grill and rotisserie programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken thigh, bone-in and skin-on with the back removed, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Pieces of 150-250 g, the preferred cut for grill, rotisserie and marinated programmes where juiciness after cooking matters more than yield. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken leg quarters of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Leg quarter with back portion, 250-400 g per piece, the highest-volume format in frozen poultry trade and the standard entry product for new buyer programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen whole chicken in roaster weights of 1500-2500 g, Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Griller weights of 800-1400 g are available from the same programme. Whole birds are eviscerated, graded and individually bagged, with giblets in or out to buyer specification. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Grade A frozen chicken paws - the flagship export programme of Medra Global Dis Ticaret Ltd. Sti., processed at contracted, export-approved Turkish slaughterhouses under full veterinary supervision, in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. Clean white paws, 35-55 g per piece with small and large calibres available, no black spots, no bruises, no broken bones, nails clipped, individually quick frozen to a -18 C core. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Every lot is graded, weighed and photo-documented before loading by our own quality team; buyers receive pre-shipment photo and video inspection reports and a recorded container temperature history. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance, TT or L/C at sight; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. Monthly contract programmes for Asian and Middle East markets; specification sheets and cold-store inspection records issued on request. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken tenderloin (inner breast fillet) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single muscle strip beneath the breast cap, removed whole, supplied tendon-in or tendon-out. The premium portion cut for nuggets, strips, tempura lines and hotel plating. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100% advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, specification, packaging and destination port.

Halal-certified frozen chicken wing tips of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The third wing section, separated from the mid-joint, a high-volume low-cost item used for stock and broth production, pet-food grade lines and Asian street-food applications. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Supplied IQF or in blocks, packed in 10 kg or 15 kg export cartons. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, packaging and destination port.

Halal-certified frozen chicken drumettes (root wings) of Turkish origin, processed in GIMDES-supervised facilities under ISO 22000:2018, FSSC 22000 v6 and HACCP systems. The single-bone upper section of the wing, separated from the mid-joint, the format preferred for buffalo wing, oven-roast and marinated wing programmes. Air-chilled to +4 C within 90 minutes instead of water-chilling, giving firmer texture and lower water retention, then tunnel blast-frozen at -40 C to a -18 C core within 4 hours. Calibres 35-55 g, IQF, packed in 10 kg or 15 kg export cartons; retail packs on request. Private-label printing and labels in EN / TR / AR / RU / ZH available. Shelf life 24 months from production. FOB Mersin or Iskenderun, CIF on request; payment 100 percent advance or TT bank transfer; lead time 7-10 days ex stock, 15-21 days from production. Full document file: Halal, Health, Veterinary, Certificate of Origin, EUR.1 / A.TR. The listed price range is indicative only - the final quotation is issued per enquiry, based on order volume, calibre, packaging and destination port.