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Raw iron ore
Size:- from mesh to 0.2cm
Quality:- from 65% to 80%
min qty order:- 25 ton

Advantages

Natural mineral source of iron for steel and iron production
Suitable for direct supply to mineral processors, pellet plants, and steel manufacturers
Available in lump, fines, and crushed forms
Can be supplied according to required Fe content, size, moisture, and impurity limits
Suitable for bulk shipments and long-term industrial supply contracts

Moscovite mica sheet flake

Advantages

Natural mica mineral with excellent electrical and thermal insulation properties
High dielectric strength and low electrical conductivity
Excellent resistance to heat, moisture, chemicals, and weathering
Flexible, lightweight, and easily processed into sheets, flakes, or customized sizes
Suitable for electrical, electronics, insulation, construction, paint, plastics, and industrial applications
Available in various grades, sizes, thicknesses, and purity levels for bulk export requirements

Experience the epitome of quality in industrial applications with our carefully harvested and processed raw rubber, meeting the stringent demands of international standards.

Black cumin (Tikur Azmud) Spices is cultivated and widely used inethiopia . it grows in a wide range of soils . it accumulates up to 50% thymol, a mono cyclic phenolic compound that makes black cumin valuable source for health care industry .

Turmeric (Ered) Spices is aground spice and in curry powder as a food coloring agent as well as a coloring material in the textile industry . it can be grown up to an altitude of 2000m in areas with high rain fall . teppi and bebeka are the ideal places for cultivation .

Yirgacheffe is grown in southern Ethiopia, an exotic coffee region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees grows at an elevation of 1500 to 2200 meters above sea level in southern Ethiopia. Internationally Known and recognized as Yirgacheffe Brand Name. Grown coffee has an intense flavor known as flora. Has fine acidity and a rich body. Many rosters are attracted to its fine flavor and are willing to pay a premium price for it.
Aroma - Floral, Sweet
Flavor: Complex, Fruity, Floral,Lemon

Yirgacheffe is a coffee from the Gedeo Zone, the Southern part of Ethiopia. The combination of high altitude (up to 2,200m in some areas), fertile soil, and consistent & plentiful rains are all contributing factors to the high status of Yirgacheffe coffees. Washed Yirgaceffe G2 is less fruity/floral than the gr. 1 coffee. A hint of peachy acidity, a slightly floral and citrus cup profile with a lingering herbal spice note in the aftertaste.

Ethiopia, the homeland of Arabica coffee, might only produce 3-4% of the worldâ??s coffee supply, but the variety of character that comes from this origin is astounding. Out of the many coffee-growing districts in the country, a few stand out from the crowd with their highly distinctive cup profiles. Among these is Lekempti, which gets its name from the market town of Nekemte, where all of the coffee grown in the area passes through. Nekemteâ??s location as a trading hotspot is ideal. The bustling city sits at the center of the road network that spans southwestern Ethiopia and connects Nekemte with Gimbi, another region celebrated for its unique coffee characteristics.

Many much-loved Ethiopian coffees are known for their bright acidity, but Lekempti coffee is appreciated for its smoother acidity, balance, and delicate fruit flavors. Lekempti coffee is primarily cultivated in Welega, a province to the west of Addis Ababa, where coffee is mostly grown in a forest or semi-forest land and naturally processed. The majority of the population in Welega is of the Oromo ethnic group, recognized as the first people to cultivate coffee, and has a long history with the plant that intertwines deeply with Oromo culture.

Lekempti is a name assigned to all coffees traded through the market town of Nekemte, found in Southwestern Ethiopia. It is located in the East Wellega Zone of the Oromia Region, where coffee is mostly grown in a forest or semi-forest land and naturally processed. Grown between 1500-1800 meters above sea level, the coffee is mainly known for its pleasant fruity flavor and bold bean size. It is appreciated for its smoother acidity, balance, and delicate fruit flavors.

NATURAL GUJI SPECIALTY COFFEE
Guji is one of the woredas in the Oromia Region of Ethiopia, part of the Guji zone. Itâ??s one of the regions of Ethiopiaâ??s largest specialty coffee-growing areas. The areas lie between 1,900 and 2,200 masl. This dry-processed coffee from Ethiopiaâ??s Guji region strikes your palate with an aroma full of sweet fruity flavor and honey undertones. It has strong berry aromatics with lemony acidity and a lingering aftertaste.
COMMERCIALCOFFEE
This coffee grows In the Guji Zone of the Oromia region of Ethiopia and borders the SNNP Region. This area of the Oromia zone is south of Yirgacheffe town but has similar coffee-growing altitudes of 1900 to 2200 meters. The Washed Guji has flavors of Orange blossom, lemon candy, bergamot, apricot, and lemon

Djimmah is grown in the Oromia region of Ethiopia. The coffee has a hint of nut-toned flavor and a pleasant aftertaste. A natural or sun-dried coffee; with fair light medium acidity, good heavy body, fair average quality; hard balanced cup flavor Djimmah is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia
Aroma-Woody; Flavour-Earthy Fruity, Winey Notes,

One of the worldâ??s most prized coffees, Harrar has a medium to light acidity, full body with typical mocha flavor, and a winey aftertaste. Of the two varieties, Short Berry and Long Berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish-green.
Flavour -Mocha Flavor, Blueberry & Blackberry; Aroma-Earthy, Chocolate, Berry

WASHED SIDAMO
This coffee is grown in the Sidamo region south of Ethiopia. The region is well known for having ideal climate condition for growing coffee. This is all due to high altitudes, between 2,000-2,200 meters, ample rainfall, optimal temperature and rich soil. The fruit notes of the Sidamo Grade 2 swing from big and jammy, to clean peach tea. The washed Sidamo has a light body and a floral taste in the cup.
NATURAL SIDAMO
The highland region of Sidamo very likely contains the areas where Arabica was born. This coffee is from the Sidama zone, which is a rich area for coffee. Thatâ??s unsurprising when you consider the high altitudes of 1,850 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of Caramel, Berry, Sweet, Sugary and Creamy, with a Soft Acidity and a Full Body

NATURAL SIDAMO SPECIALTY COFFEE
The Natural Sidamo was sourced from the growing region of Sidamo in Ethiopia and was produced by at elevation between 2,000 â?? 2,200 meters, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable with the cupping notes of cherry, chocolate and dense with fruit forward notes of fresh berries and lemons with a rich orange.

2. Product description, including the following details - Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee
a. Name of product - Harrar, Yirgacheffe, Sidamo, Lekempti, Guji, Djimma
b. Price of the product - Subject to Price will change as pr grade and availability
c. Key Specifications/Special Features:Ethiopian Green Coffee Beans, Robusta, Arabica, and Roasted Coffee

PRODUCTS: Granular Urea 46% Nitrogen
MOQ: 30,000 MT
Capability: 1,200,000 MT / Over 12 months
SGS: Interteck or equivalent
Origin: GCC
Price: Negotiable
METHOD OF PAYMENT
The payment method is: SBLC / DLC
Note: SBLC / DLC transferable, divisible, irrevocable, and bank-confirmed on demand
From top banks in the world or a bank approved by us

TYPICAL PROPERTY VALUES
PROPERTIES TYPICAL VALUES UNITS TEST METHODS
Nitrogen
Total 46 % AOAC 2.4.05. (978-02)
Biuret Max 1.0 %
Moisture Max 0.5 %
Formaldehyde
HCHO 0.45 %
Crushing strength Min 2 kg
Friability 100 %
Drying N.A. -
Free Ammonia 60 - 100 ppm

PACKAGING
Exported in bulk, 1000 kg and 50 kg bags.

PRODUCTS: Prilled Urea 46% Nitrogen
MOQ: 30,000 MT
Capability: 1,200,000 MT / Over 12 months
SGS: Interteck or equivalent
Price: Negotiable
METHOD OF PAYMENT
The payment method is: DLC, SBLC
Note: SBLC transferable, divisible, irrevocable, and bank confirmed on demand

The Payment Instrument must be confirmed by a top 25/50 Bank.

We offer Prilled UREA fertilizer that has been dehydrated and pelletized from a melted liquid and is easier and more cost-effective to transport due to the elimination of water weight.

DESCRIPTION

P. Urea is white, solid, odorless, or slightly ammoniacal, water-soluble, produced in both granular, prills, or pastilles with a nitrogen content of 46%.
Urea is the most popular and economical of all nitrogenous fertilizers being used worldwide, with the highest nitrogen concentration in the available solid conditions.

TYPICAL APPLICATIONS

Broadcasting or in irrigation water (fertigation); suitable for a wide variety of crops across a wide range of environmental conditions.

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS

Nitrogen
Total 46 % AOAC 2.4.05. (978-02)
Biuret 1 %
Moisture 0.5 %
Formaldehyde
HCHO 0.45 %
Crushing strength 2 kg
Friability 100 %
Drying N.A. -
Free Ammonia 60 - 100 ppm
PACKAGING
Exported in bulk, 1000 kg and 50 kg bags.

My offer includes smoky quartz, meteorites, various rare minerals, and vintage historical coins

Please let me know the process for displaying these items and uploading their photos on your platform, as well as the next steps to proceed.

Our avocado oil is free of trans fat, cholesterol, preservatives, and artificial additives. It is also high in heart-healthy, monounsaturated fats, antioxidants, lutein, and beta-sitosterol. Additionally, it packed with omega-3, fatty acids and vitamins A, D, and E and has a high smoke point (500 degree F/260 degree C), making it ideal for high heat cooking. Accordingly, it reduces eczema and psoriasis-related inflammation and speeds up wound healing. This product passes the qualified standard of industry standard. For more details on our goods, pricing, grade, shipment, and quantities kindly send us an inquiry.

PRODUCTS: MAP Fertilizer
MOQ: 30,000 MT
Capability: 1,200,000 MT / Over 12 months
SGS: Interteck or equivalent
Origin: GCC
Price: Negotiable

METHOD OF PAYMENT
The payment method is: SBLC / DLC
Note: SBLC / DLC transferable, divisible, irrevocable, and bank-confirmed on demand

From top banks in the world or a bank approved by us
With nutrients include P2O5 (52%) and ammoniacal nitrogen (11%); MAP is often used to add the required proportion of phosphate and nitrogen needed for farming clover, wheat, and barley, especially in sandy soil

TYPICAL APPLICATIONS

MAP is a high-analysis source of phosphorus and a low level of nitrogen, which makes it a useful fertilizer. It is recommended for most crops and vegetables.

TYPICAL PROPERTY VALUES

PROPERTIES TYPICAL VALUES UNITS TEST METHODS
Nitrogen
Total nitrogen 11 Wt. % AOAC 2.4.05. (978-02)
In the form of Urea 0.5 %
Total P205 52 %
Moisture 1.5 %
Arsenic Max 20 ppm %


PACKAGING
Exported in bulk, and sold in bags of 1000 kg and 50 kg domestically