Yirgacheffe is part of the Sidamo region in southern Ethiopia, but its exquisite washed coffees are so well-known that is has been sub-divided into its own micro-region, which has been trademarked by the Ethiopian government. This steep, green area is both fertile and high- much of the coffee grows at 2,000 metres and above.
At first glance Yirgacheffe's hills look thickly forested, but in fact it is a heavily populated region and the hills are dotted with many dwellings and villages' growing a Garden of coffee. There are approximately 26 cooperatives in the region, representing some 43,794 farmers and around 62,004 hectares of garden coffee. The production is predominantly washed, although a smaller amount of sundried coffees also come out of Yirgacheffe.
Sidamo (or Sidama - the latter refers to the Sidama people, while the former is what used to be known as Sidamo province) covers a large area spreading through the fertile highlands south of Lake Awasa in the Rift Valley. It is made up of over 20 different administrative areas, or woredas, with varying microclimates and altitudes; accordingly, there is a big variety of both grades and cup profiles that end up labelled as Sidamo.
The Sidamo region (along with Harrar and Yirgacheffe) is one of three trademarked coffee regions in Ethiopia and is well known for having perfect climate conditions for coffee thanks to altitudes of between a 1,500 to 2,200 metres above sea level, ample rainfall, optimum temperature and fertile soil.
Around 60% of the region's coffees are washed, though Sidamo also produces some excellent sun-dried coffees. There are upwards of 50 cooperatives in operation here, as well as many private buying stations - with over 200 washing stations around the various woredas.
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Our Ethiopian Guji grade 1 or 2 was sourced from Abebe Selfa' s washing station in Bule Hora woreda. Bule Hora is a small town in the Guji Region. Abebe's washing station buys ripe red coffee cherries from hundreds of coffee farmers around the village and carefully processes the cherries from pulping, fermentation to drying. The dried coffee beans get transported to the Caravan Coffee milling station near Addis Ababa to be milled, bagged and ready for export.
Name : Ararabica Green Coffee
Origin: Ethiopia ( Yirgacheffe 2 Washed )
Speciation: Fully Machine cleaned , Moisture 12% MAX, Foreign material 1% MAX, Damaged 1% MAX, Broken and Split beans 1%MAX
HS-Code: 071333
Packaging: In New Jute Bags of each 60 KG Net each
Minimum Order: 5 Metric Tons
Price: Based on the current market
The company posses and run both dry coffee cleaning plant and wet processing mill in djimmah zone limu kossa district where it can buy and prepare up to 50 trucks of the dried and 30 trucks of wet parchment coffee per year. This is equivalent to 400 tons of sundried and 240 tons of washed coffee exportable coffee.
The company also posses own farmland of 200 hectares already developed in the same location. Most of the red cherry coffee for wet processing mill are collected from this farm
50 kgs net packed in double jute bags for saudi arabia and 60 kgs net for the rest of the world.
our collection center of honey are free from and kind of pests and chemicals.
we have a complete processign and packing line all stainless still.
we have well trained experts in the processing line.
PET types plastic jars of food grade.
the size is from 30 ml glass jars to 250gm,500gm and 1 kg plastic jars with golden lide.
all our plastic jars are sealed wioth aluminiun foils.
standard labelling showing all the required informations
Exporters of Arabica Organic green coffee beans, location Ethiopia/Guji zone, product description: natural Guji G1, Natural Guji G2, washed Guji G1,G2, honey process. production Area description: 2 farms and 14 coffee sites,the altitude of the farm is around 2000-2150 above sea level, Modern coffee processing industrial site, located at Dukem
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